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Voyager Tibetan Purple Barley
$0.00
A distinctive almond like nut character with earthy and slight herbal notes that round out to a sweet bread like flavour similar to a lighter style wheat malt.viscosity are required. Grain can be purchased in 25kg bags or a smaller weight as needed.
Voyager Munich Schooner
$0.00
Our Munich is a sweet, intense, aroma rich malt perfect for brewing classic malt driven German lagers and adding body, sweetness, depth and complexity to ales.
Joe White Pilsner Malt
$0.00
A light golden colour and smooth clean flavour make this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's. Grain can be purchased in 25kg bags or a smaller weight as needed.
Voyager Pale Schooner
$0.00
Imparting a fresh, clean, sweet malt character to the finished beer whilst keeping colour and biscuit / toffee characters to a minimum make this malt a great choice as a base for Kolsch's, New World Lagers / Pilsners and lighter style ales.
Voyager SM40 Schooner
$0.00
Best described as a 'Super Munich' SM40 can be used in smaller additions to impart typical munich style flavours and aromas to a wide range of beers. Alternatively it can be used as a Single Malt is Session Red, American Ambers and Brown IPA's with enough body and character to support higher hopping schedules.
Wheat Malt
$0.00
BEST Wheat Malt emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. It is produced exclusively from high-quality brewing wheat. As it has a higher protein content than a Pilsen malt, BEST Wheat Malt is not only suited to producing typical wheat beers, but also enhances the mouth feel and improves the foam of all top-fermented beer styles....
Voyager Atlas LaTrobe
$0.00
Slightly cooler air on temps during kilning and curing assist in producing a clean, fresh subtle malt complexity without the body or colour of a traditional pale malt. Featuring high extract and fermentability this malt has become quite popular amongst craft distillers.
Voyager Vienna Schooner
$0.00
A traditional 'high-kilned' malt, our Vienna features a bright rich orange / golden hue and subtle toast / biscuit characteristics, making it an extremely versatile base for malt forward beers.
Voyager Black Barley ~ Ethiopian
$0.00
Black Barley Ethiopian is also referred to as Ethiopian Black Barley because of its country of origin. Black Barley was once an important food source for the ancient civilizations of North Africa, the Middle East and the Himalayas. An heirloom variety dating back to 4500BC, this grain has remained unchanged, farmed for generations in small batches and prized for its...
Joe White Cara Malt
$0.00
The lightest of the crystal malts with its brilliant golden colour, Cara Malt is valued for its full caramel flavour. Cara Malt is made from green malt, but it is roasted at lower temperatures and for a shorter time that Crystal Malt. 45 – 55°EBC
Weyermann® Acidulated Malt
$0.00
"Produced from malting quality barley. Lowers mash, wort, and beer pH. Contains 1?2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1. Flavour: fruity and sour". Grain can be purchased...
Voyager Triticale Malt ~ Robertson
$0.00
A hybrid of wheat (Triticum) and Rye (Secale). Triticale was first developed by Plant Breeders in Europe in the 1800's. Triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance (including soil conditions) of rye. We source our Triticale from 'Udale' North of Barellan where it's been grown by David Robertson for the past...
Voyager Voodoo Schooner
$0.00
Voodoo is a rich intense malt, created by increased temperature and moisture recirculation in the early stages of kilning to promote melanoidin precursor formation. An extended curing process in the kiln helps to intensify this dark, sweet, aromatic malt.
Bestmalz Carapils
$0.00
Carapils optimises the froth properties & full- body beer. The grain is malted, sugared and gently roasted. This process then produces a caramel aroma. 3 – 7°EBC
Coopers Premium Pale Malt
$0.00
The lightest coloured malt, Coopers Premium Pale Malt is well modified and perfectly suited for single step infusion or for decoction mashing. 3.2 - 4.2°EBC
Rice Hulls
$0.25
Rice hulls are a great solution for preventing a stuck mash as it works as a mesh to improve your filter bed performance.
SHHB Rolled Oats
$3.95
Oats are an interesting adjunct for brewers. It is well documented that they give beer a fuller body and silky mouthfeel, making them a popular addition in dark beers such as stouts. Stouts made with about 10% oats have a sweeter, smoother flavour.
Voyager Vampire Rye
$0.00
A mix of wild and early commercial Ryecorn varieties, our Heritage Ryecorn was rescued from a neighbouring farm. This grain was given a bit of love and attention to obtain some viable seed and the crop fared particularly well in its resurrection on our farm, providing small quantities to malt with, and fresh seed for future planting.
Joe White Munich Light
$0.00
Light Munich malt provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. 10 - 15°EBC Grain can be purchased in 25kg bags or a smaller weight as needed
Voyager Organic Malted Oat
$0.00
Featuring a strong oatmeal, cereal and hay like aroma with a creamy almost oily like mouth-feel and warm textured finish. Our Malted Oats are a great addition to enhance body, mouth-feel and haze to a wide range of beer styles, particularly NEIPA’s
Simpsons Malt Amber
$0.00
Perhaps the most versatile of all of the Simpsons roasted products, Simpsons’ Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean,...
Voyager Winter Wheat
$0.00
Our wheat malt features a typical sweet, bready, nutty and slight biscuit flavor profile that will add depth, body and complexity to the full range of traditional wheat beers. Grain can be purchased in 25kg bas or a smaller weight as needed.
Voyager Biscuit Malt
$0.00
We delicately roast our ale malt at very low temperatures for extended periods of time to produce a lighter style semi sweet, golden, lightly toasted biscuit malt. Use generously in lighter style pale ales, summer ales and English bitters to add depth and complexity without added cloyness.
Voyager Veloria Schooner
$0.00
Golden coloured, superb head retention and a clean yet rich toasted honey like sweetness assisted by the lower attenuation of the Schooner variety make this malt well suited to many craft beer styles.
Voyager Pale Compass
$0.00
A low and slow kilning schedule helps to keep colour formation low, whist still providing a bright, fresh clean malt character, suitable as a base in a wide range of ales.
Voyager Amber Malt Schooner
$0.00
Our Amber Malt has an upfront yet pleasant, strong biscuit, burnt toast and subtle coffee profile. Gently roasted over several hours and finished off with a good dose of steam, this intense malt should be used sparingly in the full range of English ales, especially mild ales, bitters and porters to add a classic full flavoured, well rounded, dry finish.
Voyager Smoked Schooner
$0.00
Voyager Redgum Smoked Malt imparts massive, fragrant smoke aroma and flavour.
Voyager Heritage Ryecorn
$0.00
A darker, smaller seed than modern conventional Rye, our Heritage Cereal Ryecorn grown exclusively on our farm features and earthy, fresh rye bread aroma. Toasty / biscuit like sweetness and a classic dry, spicy finish. Heritage Ryecorn being harvested at 'Wongabeena' Barellan NSW
Briess 2 Row
$0.00
A fuller and nuttier taste grain, lends depth and character to British ales or to American Amber Ales, Porters, and more. 7.7° EBC
Flaked Corn
$5.00
Corn Flakes grain is used in spirit distilling and making dry crisp beers. Using Yellow Corn Flakes as an adjunct produces a lower colour in the finished beer without lowering the original gravity. Yellow Corn Flakes produce a beer with a mild, less malty flavour. Yellow Corn Flakes produce a drier, more crisp beer.
Joe White Chocolate Malt
$0.00
Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently, they impart a lightly smoother flavour than roasted barley. 600 - 800°EBC
Joe White Roasted Malt
$0.00
The length and temperature of the roasting process will affect the colour and flavour profile, with the darkest roasts being almost black in colour and having the most bitter, dry taste 1200 - 1500°EBC
Joe White Dark Crystal
$6.50
$0.00
Light and dark crystals can be used in any type of beer from golden lagers to darker ales. The colour varies from a very light, honey-shade to a deep gold, depending on the length of the final roasting and colour formation stage. 225 - 250°EBC
Joe White Amber Malt
$0.00
Light and dark crystals can be used in any type of beer from golden lagers to darker ales. The colour varies from a very light, honey-shade to a deep gold, depending on the length of the final roasting and colour formation stage. 225 - 250°EBC
Joe White Traditional Ale
$0.00
Ale malt is similar to pilsner but more highly kilned. This malt is well modified and is used to make top fermenting traditional British beers. Golden coloured ales of biscuitey flavours with toffee and caramel notes are produced. 5.5 - 7.0°EBC
Joe White Light Crystal Malt
$0.00
Crystal Malt contributes to the flavour, colour, head-retention and storage capabilities of beer. Crystal is made from fully germinated barley (green malt). Starch is converted into sugars during the roasting process resulting in a crystalline endosperm, hence the name ‘crystal’ – which gives crystal its distinctive sweet flavour 135 - 150°EBC