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Beer making accessory


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Morgans PET replacement Caps


Replacement pack of 60 caps for PET bottles, 750ml

Stick on Thermometer


Stick on Thermometer for Fermenter 

Blue Brew Bottler with Spring


Spring Bottle Filler Plastic 3/8 

Crown Seals - 250pk


Crown Seals are used on 750ml Bottles. Can be great for reusing bottle like Coopers & VB long necks Using different coloured crown seals is a useful way of easily recognising each batch of bottles brew. Green are great for screw top bottles

S type Airlock (vintage)


S type Airlock for Fermenter (vintage)

Heat Belt


Heating Belt 30 Watt

Spoons 40cm & 60cm


Food grade plastic spoon can tolerate contact with boiling temperatures. Strongly recommended for use with plastic fermenters as it will not scratch them.

Morgans Cooler Bag


Great way to cool your fermenter without using electricity

Pressure Relief Valve with Guage


Can be used for relieving pressure when fermenting in Fermenatsaurus, Snub Nose and for relieving pressure when transferring to kegs, or other pressure vessels. The valve end now comes complete with markings for both PSI and Bars, making it easy to select your desired pressure setting.  The gauge displays up to 15 PSI. 

Glass Test Tube


Great for test your SG.

Coopers PET replacement Caps


Replacement pack of 30 caps for PET bottles, 750ml

Yeast Nutrient


Yeast food is a blend of yeast nutrients formulated to increase yeast activity during fermentation so that attenuation can be reached more rapidly and the fermentation cycle shortened  



Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.Application For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits  

Malt Muncher Mill Board (Grain Mill)


This is a Premium Polypropylene Base Board for the Malt Muncher 2 Roller or 3 Roller Grain Mill. Perfect for slotting over a food grade bucket, or building your own little shelf on wheels.

Isinglass Finings 100ml


Used to improve clarity. Also removes unwanted compounds, improving flavour. Treats 25L. For 25L extract 250ml of beer/wine, add 100ml isinglass finings & mix well. Add mixture back to fermenter. Stir well. Leave 24-48 hours before bottling.  

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