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Bread Cultures and Kits


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Green Living Sourdough Culture


Making sourdough bread at home; Use 1/4 of a gram of culture to make 1 kg of pre-dough. Feed your predough and keep it alive for months or even years. Start a new predough whenever you want. Use different types of flour to enhance your sourdough making. This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which...