These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk. These Hoops feature in our Camembert Kit. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water, to prevent warping. A sterilising solution can also be...
Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.
This is included in the Artisan Cheese Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure...
This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, and Washed Rind, also suitable for Hard Cheeses when a follower is used. Hoop / Basket is 165 mm wide and 140 mm high and is featured in our Hard Cheese Kit. These baskets, with their followers, are made to suit the Green Living Australia...
Hoop / Basket is 165 mm wide and 140 mm high with a matched follower and is featured in our Hard Cheese Kit. This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, and Washed Rind, also suitable for Hard Cheeses when the follower is used. These baskets, with their followers, are made to suit...
Cheese & Preserving Salt, must be large grained, with large faceted crystals, and an open granular structure. The grain size and structure allows it to absorb more moisture than other forms of salt. Cheese & Preserving Salt contains no iodine. Iodine will kill the lactic bacteria in the aging process of cheese, and it is this lactic bacteria that is...
Artisan cheese salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture. It is suitable for home cheesemaking, preserving and sausage making
This 200 mm stem, stainless steel dial thermometer with adjustable clip, easily attaches to the side of any height pot and has a 35 mm dial head making it easy to read. It may be re- calibrated by adjusting the nut underneath the dial.
Cheese Press with stainless steel fittings and 22kg spring. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water. Immersion in boiling water will soften the plastic and cause it to warp.A sterilising solution can also be used, but must be fully rinsed off.
Microperforated Polypropylene Cheese Wrap Measures 420 x 420 mm Ideal for wrapping even the larger cheeses out of our 165mm hoops and can be cut down to suit smaller cheeses. Each sheet will cut down to wrap 4 Camemberts made with a standard 100mm hoop. This package includes enough for wrapping 40 Camemberts. Cheese Wrap is to be used with...
Classed as a "disposable" cheese cloth, this cloth can actually be washed and used multiple times, just rinse out after use, and leave in a light sanitising solution overnight and then rinse out in the morning. The surface properties of this cloth helps to avoid the problem of your curds sticking to the cheese cloth when making softer, semi hard...
The butter muslin we have located for you is an excellent loose weave 100% cotton cloth for all your hard curd cheese making needs and can be washed and used many times before it needs to be replaced. We recommend washing these cheesecloths before their first use. Loose weave, or 'Butter Muslin' Cheese Making Cloth, ideal for Hard Curd Cheese
This tight weave 100% cotton cloth is ideal for all your soft curd cheese making needs, and can be washed and used many times before it needs to be replaced. We recommend washing these cheesecloths before their first use. Tight weave Cheese Making Cloth, ideal for Soft Curd Cheese.
These stainless steel measuring spoons are ideal for the small quantities required in some recipes. Approximate Measurements: Drop = 1/64 teaspoon Smidgen = 1/32 teaspoon Pinch = 1/16 teaspoon Dash = 1/8 teaspoon Tad = 1/4 teaspoon Soap and Cosmetic Making Perfect for measuring micas, iron oxides, liquid dyes and essential oils. Cooking Fits inside of spice jars easily! Cheese...
This curd "knife" does not have a sharp edge and doubles as a cake spatula. It's long reach is perfect for cutting your curd. Solid stainless steel construction with no joins or handles to harbour bacteria. Great for cheese making! 380 mm long (blade measures 250 mm).