Mad Millie - Probiotic Yoghurt Culture 5pk
A freeze dried yoghurt culture ideal for making probiotic yoghurt and yoghurt cheese.Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles.
Each sachet contains enough culture for 10 litres (2 US Gal.) of milk. Activity = 2.4 U.
All Mad Millie culture contains a small amount of dairy.
Shelf life is 24 months when stored in freezer.
This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.