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Distilling Ingredients


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Rolled Corn / Flaked Corn


Rolled Corn is corn that has been steamed and rolled to gelatinize its starches, making them accessible for conversion to sugars. It is ready to add to the mash tun, requiring no cereal cooking, but without any enzymes of its own it must be mashed with malted grains for starch conversion to take place.Accordingly it can only comprise up to 10%...