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Distilling Ingredients


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Rolled Corn / Flaked Corn


Rolled Corn is corn that has been steamed and rolled to gelatinize its starches, making them accessible for conversion to sugars. It is ready to add to the mash tun, requiring no cereal cooking, but without any enzymes of its own it must be mashed with malted grains for starch conversion to take place.Accordingly it can only comprise up to 10%...

Still Spirits Alpha Amylase Enzyme Sachet 4g


Still Spirits Distillers Enzyme Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars. To use this -  Make up a soup with 15 L of water and 4 kg of starch. Add the 4 g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar. Measure...