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Distilling Ingredients


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Still Spirits Alpha Amylase Enzyme Sachet 4g


To use this -  Make up a soup with 15 L of water and 4 kg of starch. Add the 4 g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar. Measure using a refractometer or simply taste for sweetness. If you want a higher temperature, our Alpha Amylase unlike...