This curing salt is ideal for the production of large salami and cured meats. This curing salt contains 1.25% of sodium nitrite. This is the minimum required dose and it will not compromise the quality, flavour, fragrance or appearance of your finished product. This product will not only help to reduce the risk of bad bacteria forming in your salami...
Features:1.ON/OFF keys:switching2.°C / °F Key : the display mode,this button can be °C / °F conversion function3.HOLD key : temperature conditions in the display, press the LCD display can be maintained at HOLD state,then a measurement of the recovery temperature to detect when running HOLD function, LCD display HOLD meet4.MAX/MIN key to view the maximum / minimum
Making sourdough bread at home; Use 1/4 of a gram of culture to make 1 kg of pre-dough. Feed your predough and keep it alive for months or even years. Start a new predough whenever you want. Use different types of flour to enhance your sourdough making. This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which...
This classically formed mould is specially shaped to optimise the development of camembert and blue cheese types. It is made of food grade plastic, which is dishwasher safe.
A versatile multi-use cheese mould for small batches. This one is ideal for many types of non-specialised cheese variants. Measurements: Top diameter: 8 cm Bottom diameter: 7 cm Height: 8 cm
Artisan cheese salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture. It is suitable for home cheesemaking, preserving and sausage making
This 200 mm stem, stainless steel dial thermometer with adjustable clip, easily attaches to the side of any height pot and has a 35 mm dial head making it easy to read. It may be re- calibrated by adjusting the nut underneath the dial.
Combine our Cheese Press & 165mm Basket and Follower, and save. This "Combo Deal" is for; Cheese Press with Stainless fittings and 22kg Spring. 165mm Cheese basket and follower. 22 Kg spring. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water. Immersion in boiling water will soften the plastic and cause it...
The Mad Millie Vegan Cheese Kit makes it easy to create delicious vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta at home. A wonderful gift for yourself or someone else. Designed to be made in any kitchen. No specialised equipment or experience required. Just add your choice of nuts or kitchen spices. All cheese can be made in less...
This is a Advanced Cheese Kit, ideal for those with some cheese making experience. The NEW Italian Cheese Kit Makes 6 Delicious Cheeses: Cultured Mozzarella Provolone Parmesan Romano Pepato Whey Ricotta The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and uses the time saving, convenient and simple to use direct...
This Blue Cheese Kit makes four delicious, gourmet kinds of cheese: Danish Blue Gorgonzola Stilton Castyello Style Blue The kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process and can be used with regular full cream milk, straight from the supermarket, in 8-litre quantities.
Microperforated Polypropylene Cheese Wrap Measures 420 x 420 mm Ideal for wrapping even the larger cheeses out of our 165mm hoops and can be cut down to suit smaller cheeses. Each sheet will cut down to wrap 4 Camemberts made with a standard 100mm hoop. This package includes enough for wrapping 40 Camemberts. Cheese Wrap is to be used with...
Classed as a "disposable" cheese cloth, this cloth can actually be washed and used multiple times, just rinse out after use, and leave in a light sanitising solution overnight and then rinse out in the morning. The surface properties of this cloth helps to avoid the problem of your curds sticking to the cheese cloth when making softer, semi hard...