These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk. These Hoops feature in our Camembert Kit. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water, to prevent warping. A sterilising solution can also be...
This curing salt is ideal for the production of large salami and cured meats. This curing salt contains 1.25% of sodium nitrite. This is the minimum required dose and it will not compromise the quality, flavour, fragrance or appearance of your finished product. This product will not only help to reduce the risk of bad bacteria forming in your salami...
This is a Beginner Cheese Kit, ideal for those with no cheese making experience This kit includes:- 20 page Hard Cheese Recipe / Instruction Booklet 12 page Mozzarella Recipe / Instruction Booklet 200 mm Dairy Thermometer 165mm Basket and Follower 4 Reusable Loose Weave Cheese Cloths 125 ml Calcium Chloride 2 x 50ml Liquid Rennet Direct Inoculation Mesophilic Hard Curd...
Fermentation is a process in which bacteria and yeast break down sugars. Not only does it enhance food preservation, but eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Why not come along to this informative demonstration and learn how to make your own fermented foods. Taste samples available on the day. 10% discount...
Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.
This is included in the Artisan Cheese Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure...
This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, and Washed Rind, also suitable for Hard Cheeses when a follower is used. Hoop / Basket is 165 mm wide and 140 mm high and is featured in our Hard Cheese Kit. These baskets, with their followers, are made to suit the Green Living Australia...
Hoop / Basket is 165 mm wide and 140 mm high with a matched follower and is featured in our Hard Cheese Kit. This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, and Washed Rind, also suitable for Hard Cheeses when the follower is used. These baskets, with their followers, are made to suit...
Cheese & Preserving Salt, must be large grained, with large faceted crystals, and an open granular structure. The grain size and structure allows it to absorb more moisture than other forms of salt. Cheese & Preserving Salt contains no iodine. Iodine will kill the lactic bacteria in the aging process of cheese, and it is this lactic bacteria that is...
It may not come from Italy, but it sure is the next best thing and all in just about 30 minutes. What more can you ask for? Comes with complete instructions, making it easy for everyone in the family to have a go. This Kit Contains: 12 page Recipe / Instruction Booklet Reusable "Loose Weave" Cheese Cloth 200 mm Dairy...
Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. We have an extensive variety of flavours and if you can’t decide, we have a variety pack with 5 different flavours so you can find your favourite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Each flavour in the...
An extra bit of heat with that great cracked pepper flavour – this is a very popular kit. Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Use our...
A delicate teriyaki flavour with a hint of mandarin orange. Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Use our kits to make jerky from beef, wild game,...
This is a beginner cheese kit, ideal for those with no cheese making experience.
This is a rustic style wholegrain mustard, with a slight bitter stout flavour, balanced out with sweet caramelised onion. 250ml
This Mustard is so good! It's got a coarse seedy texture with a subtle smokey flavour and a nice kick of chilli. Excellent on a steak or with cold meats and cheese. 250ml
Using 4 of the hottest chilli's in the world, (Carolina reaper, ghost chilli, Trinidad scorpion & habanero). Balanced out with pickled strawberries and preserved lemon, a hint of roasted black pepper, apple cider vinegar and sea salt. 250ml
An unusual combination of reapers and rose petals. Quite hot with a floral after taste. A delicious hot sauce, one of our best sellers. 250ml
Hot sweet chilli sauce, best eaten with grilled chicken, burgers, snags, and great added to dressings. 250ml
A new artisan style HP sauce. A tomato based sauce, fruity, tangy and lightly spiced. 250ml
A smokey BBQ Sauce. Best eaten with BBQ meats and seafood, excellent as a marinade. 250ml
It’s a Fruity, tomatoey sauce with a good zing and a hint of spice. 250ml
This is a seriously fiery Habanero Hot Sauce! It has plenty of zing a bit of tang, fruitiness from the apricots and a subtle smokey flavour. 250ml
This Hi Mountain Jerky Gun is perfect for making jerky at home. Make sausages, jerky or meat sticks with fresh mince meat using the easy to use and easy to clean Jerky/Link Master. You can use the Jerky master for not only Jerky but you can make Fruit strips for drying in a dehydrator or convert it for use as...
1x 7.5lt & 1x 11lt Pots make up our Double Boiler sets. Great for making our cheese recipes.
Made from polypropylene, these one piece Pipettes are great for many applications. 0.5ml moulded graduations for easy use. Also available is a glass version, with a rubber head.
Features:1. ON/OFF keys switching2. °C / °F Key : the display mode. This button can be °C / °F conversion function3. HOLD key : temperature conditions in the display, press the LCD display can be maintained at HOLD state, then a measurement of the recovery temperature to detect when running HOLD function, LCD display HOLD meet4. MAX/MIN key to view...
Making sourdough bread at home; Use 1/4 of a gram of culture to make 1 kg of pre-dough. Feed your predough and keep it alive for months or even years. Start a new predough whenever you want. Use different types of flour to enhance your sourdough making. This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which...
Artisan cheese salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture. It is suitable for home cheesemaking, preserving and sausage making
This 200 mm stem, stainless steel dial thermometer with adjustable clip, easily attaches to the side of any height pot and has a 35 mm dial head making it easy to read. It may be re- calibrated by adjusting the nut underneath the dial.
Cheese Press with stainless steel fittings and 22kg spring. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water. Immersion in boiling water will soften the plastic and cause it to warp.A sterilising solution can also be used, but must be fully rinsed off.
This is a Advanced Cheese Kit, ideal for those with some cheese making experience. The NEW Italian Cheese Kit Makes 6 Delicious Cheeses: Cultured Mozzarella Provolone Parmesan Romano Pepato Whey Ricotta The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and uses the time saving, convenient and simple to use direct...
This Blue Cheese Kit makes four delicious gourmet kinds of cheese: Danish Blue Gorgonzola Stilton Castello Style Blue The kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process and can be used with regular full cream milk, straight from the supermarket, in 8-litre quantities.
Microperforated Polypropylene Cheese Wrap Measures 420 x 420 mm Ideal for wrapping even the larger cheeses out of our 165mm hoops and can be cut down to suit smaller cheeses. Each sheet will cut down to wrap 4 Camemberts made with a standard 100mm hoop. This package includes enough for wrapping 40 Camemberts. Cheese Wrap is to be used with...
Classed as a "disposable" cheese cloth, this cloth can actually be washed and used multiple times, just rinse out after use, and leave in a light sanitising solution overnight and then rinse out in the morning. The surface properties of this cloth helps to avoid the problem of your curds sticking to the cheese cloth when making softer, semi hard...