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Joe White Roasted Wheat Malt
$0.00
Roasted wheat is roasted in the same way as barley malt, but it results in a lighter flavour. It is used in dark wheat beers to add colour and a roasted flavour. 1200- 1400°EBC
Simpsons Malt - Maris Otter
$0.00
Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity 4.0 - 6.0°EBC
Joe White Vienna Malt
$0.00
Vienna is a rich, aromatic malt. It is well modified, and a higher kiln temperature produces a dark colour with nutty, toffee flavours. Typically used in European golden lagers, Vienna and Marzen beers, it lends a deep colour and full flavour 6 - 10°EBC
Joe White Munich Dark
$0.00
Munich is produced using well modified green malt, which is kilned with judicious use of recirculated air and a high curing temperature. A dark, aroma rich malt is produced. Good for brewing amber and dark lagers it adds a rich coppery colour and a fuller malt profile with strong nutty flavours. 25 - 35°EBC
Joe White Wheat Malt
$0.00
Wheat malt is very different to barley malt, having a low colour, no husk and higher protein. The advantage of the higher protein is that it creates a fuller bodied beer with good foam stability. Small amounts of wheat malt can be added to any beer to increase the head retention without changing the flavour. 3.5°EBC
Joe White Roasted Barley
$0.00
Ideal for the darkest ales, stouts and porters. Its main feature is its rich black colour and slightly astringent flavour 1100 - 1400°EBC