Morgan's Carbonation Drops are easy to use, easy to handle and easy to dissolve. For priming bottled beer in place of sugar. Dosage instructions375ml 1 Drop750ml 2 Drops
The most famous ale yeast strain (AKA 1056) found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching Instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10...
SHHB Body Brew #1 This brew blend is a mix of Dextrose & LDME (light Dry Malt Extract). This mix will boost the body of your brew with natural malt flavours. Suits light style beers.
Due to popular demand our master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered an Australian icon. The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion. Colour...
Mimicking one of Australia’s favorite beers, Morgan’s Stone and Wood Pacific Ale Style recipe pack has put all the needed ingredients into this one handy kit.
The Mangrove Jack's Brewers Series American Pale Ale kit helps make a well balanced American Pale Ale, with a delicious malt character and satisfying bitterness..
Originating from Berlin, bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium Recommended fermentation temperature 9c-15c, ideally 12c
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer....
Black Rock unhopped Ultra-Light malt extract is light in colour and smooth in flavour. It is produced using 100% NZ lager malt. Ideal when used in Pale Ales, lagers and Pilseners as it creates a delicate flavour and smoothness in these beers. Can also be used when crafting a dark beer to boost body and flavour complexity.
A fiendishly hopped American IPA. Fiery amber in colour with intense mouthfeel, displaying a blend of floral spice and stonefruit aromas with a firm and lingering bitter finish. For those not afraid of hops!