Your shopping bag is empty
Go to the shopMake-Bread
Davis & Waddell Round Proving Basket ~ 22cm
$21.95
The round loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough. Specifications: Perfect for rising dough Helps maintain the...
SHHB Bakers Flour
$7.95
Versatile and superior protein strength flour milled from a carefully selected blend of Australian hard wheats
SHHB Instant Dry Yeast
$3.95
Instant Dried Yeast is a premium baker's yeast that is simple and easy to use. Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast.
Soy Linseed flour
$4.95
Our Soy Linseed flour will help you make sensational bread. Soy Linseed bread is extremely popular, delicious and a light healthy alternative and is a great for entertaining.
Green Living Sourdough Culture
$19.95
Making sourdough bread at home; Use 1/4 of a gram of culture to make 1 kg of pre-dough. Feed your predough and keep it alive for months or even years. Start a new predough whenever you want. Use different types of flour to enhance your sourdough making. This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which...
Basic Sourdough Demonstration
$25.00
Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you’ll find in sourdough. Wild yeast has more flavour than commercial yeast, and is...