We will be learning to make Mozzarella in 30mins, also easy no added sugar Yoghurt. You will come away with everything they need to know how to start making Mozzarella & Yoghurt 11 am - 2 pm To join, select your date and add to cart. Then checkout as usual.
These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk. These Hoops feature in our Camembert Kit. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water, to prevent warping. A sterilising solution can also be...
This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, and Washed Rind, also suitable for Hard Cheeses when a follower is used. Hoop / Basket is 165 mm wide and 140 mm high and is featured in our Hard Cheese Kit. These baskets, with their followers, are made to suit the Green Living Australia...
Hoop / Basket is 165 mm wide and 140 mm high with a matched follower and is featured in our Hard Cheese Kit. This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, and Washed Rind, also suitable for Hard Cheeses when the follower is used. These baskets, with their followers, are made to suit...
Cheese & Preserving Salt, must be large grained, with large faceted crystals, and an open granular structure. The grain size and structure allows it to absorb more moisture than other forms of salt. Cheese & Preserving Salt contains no iodine. Iodine will kill the lactic bacteria in the aging process of cheese, and it is this lactic bacteria that is...
Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian...
It may not come from Italy, but it sure is the next best thing and all in just about 30 minutes. What more can you ask for? Comes with complete instructions, making it easy for everyone in the family to have a go. This Kit Contains: 12 page Recipe / Instruction Booklet Reusable "Loose Weave" Cheese Cloth 200 mm Dairy...
Our vegan Penicillium Roqueforti is a very fast growing blue mould with spores that exhibit a blue-green colour. This vial of liquid Penicillium Roqueforti contains 5 ml and is enough to inoculate 250 litres of milk. For four to five litres of milk, it is suggested that you use one drop with one drop being 0.05 ml.
Calcium Chloride Solution can be used for Cheese Making, Yoghurt Making and Fermenting Vegetables. Cheese Making: The addition of Calcium Chloride generally improves the rennet coagulation properties of your milk and this is particularly true when using pasteurised milk that has been stored in a refrigerator. Calcium Chloride Solution can be used for Cheese Making, Yoghurt Making and Fermenting Vegetables....
Managable 100 litre packet of CHOOZIT MA 4001 LYO suitable for English and American style cheeses. The MA 4000 series is predominantly a blend of standard mesophilic lactic acid cultures plus a s. thermophilis culture for quicker acid production
The Best Homemade Vegan Cheese and Ice Cream Recipes If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying...
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple as Yvonne Holzl-Singh leeds you through each process step-by-step. You have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available. There are basic recipes, such as cashew cheese, on...
Make your own yoghurt at home!Electric yoghurt makers simply keep your milk at the right temperature for fermentation to occur naturally. You just add your dairy or non-dairy milk (or coconut cream) to the inner container and add your culture. Switch it on and then wait the required amount of time per the instructions included with your culture. When it's finished,...
Kara Coconut Cream is a creamy white, steralized and homogenized product from the natural extract of a coconut kernal. It is UHT (Ultra High Temperature) processed and aseptically packed. This is the product used to make our yummy Coconut Yoghurt whilst also using our Non - Dairy Culture.
Features: Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt. This culture is suitable for vegans. Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife. Free from...
Contains: Pure, live culture with no fillers or additives. Consists of specifically selected strains of: a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and a low content of fast acidifying Streptococcus thermophilus Features: Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt! This culture contains...
Contains: It consists of specifically selected strains of: Lactobacillus delbrueckii ssp. bulgaricus Streptococcus thermophilus Features: Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt! This culture contains NO Bifidus, and is therefore OK for the SCD™ diet. This yoghurt is an absolute winner if you like...
This classically formed mould is specially shaped to optimise the development of camembert and blue cheese types. It is made of food grade plastic, which is dishwasher safe.
A versatile multi-use cheese mould for small batches. This one is ideal for many types of non-specialised cheese variants. Measurements: Top diameter: 8 cm Bottom diameter: 7 cm Height: 8 cm
Use agar to achieve the perfect texture of your vegan feta and mozzarella. This is a replacement item for the Mad Millie Vegan Cheese Kit. This product is a dried extract from red algae and is suitable for vegans. Store in a cool dry place, away from direct sunlight.
Citric Acid is used as a preservative and for acidifying milk and home preserves. It comes in 250 and 450 gram packs and lasts indefinitely in a cool dry place. Citric acid is used when making the 30 Minute Mozzarella and Ricotta cheeses. Please see the directions for quantities required.
Artisan cheese salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture. It is suitable for home cheesemaking, preserving and sausage making
This 200 mm stem, stainless steel dial thermometer with adjustable clip, easily attaches to the side of any height pot and has a 35 mm dial head making it easy to read. It may be re- calibrated by adjusting the nut underneath the dial.
Cheese Press with stainless steel fittings and 22kg spring. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water. Immersion in boiling water will soften the plastic and cause it to warp.A sterilising solution can also be used, but must be fully rinsed off.
The Mad Millie Vegan Cheese Kit makes it easy to create delicious vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta at home. A wonderful gift for yourself or someone else. Designed to be made in any kitchen. No specialised equipment or experience required. Just add your choice of nuts or kitchen spices. All cheese can be made in less...
This is a Advanced Cheese Kit, ideal for those with some cheese making experience. The NEW Italian Cheese Kit Makes 6 Delicious Cheeses: Cultured Mozzarella Provolone Parmesan Romano Pepato Whey Ricotta The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and uses the time saving, convenient and simple to use direct...
This Blue Cheese Kit makes four delicious gourmet kinds of cheese: Danish Blue Gorgonzola Stilton Castello Style Blue The kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process and can be used with regular full cream milk, straight from the supermarket, in 8-litre quantities.