Still Spirits Classic 8 Turbo Yeast (240g) Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as...
Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by...
Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring thoroughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.
This rich and highly aromatic Gin flavour is typical of a premium quality Gin with international recognition. The subtle Juniper berry notes are enhanced by a variety of other botanical and herb extracts. Mixes exceptionally well with Tonic Water.
Creates a rich smokey bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish. Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol. Ingredients: Flavouring (milk, barley), colour (150a)
Classic Tennessee Bourbon Essence makes a full flavoured sour mash whiskey, mellow, smooth and aromatic. Great over ice, or with Coke. It tastes similar to Jack Daniels. Makes 1.125 litres
A golden warming rum style flavouring followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spiciness. Makes 1.125 litres
A delicate Pear Schnapps. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Makes a candy style liqueur flavouring with a sweet confectionary taste. Add essence and 650ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base "A" instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix flavour is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Irish Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort. Makes 1125ml
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
In a mixing jug add 200mls (6.8oz) of water and 200mls (6.8oz) of vodka or filtered alcohol at 40% ABV. Add contents of Icon Cream Liqueur Base and whisk vigorously to thoroughly dissolve. Pour into a 750ml (26oz) bottle and add Icon Irish Cream pouch. Shake until dissolved and then top up with vodka or filtered alcohol at 40% ABV.
A Highland style single malt whisky with scents of lemon zest, toffee apples, and subtle coconut notes. This is similar to Glencoyne Highland Malt Whisky. Makes 1.125 litres
This quintessential example of Speyside single malt style essence gives light fruit notes and a smooth golden colour. Enjoyed with a touch of water to release rich, unique cut hay aromas, reminiscent of the Valley of Deer, the definitive single malt whiskey. Makes 1.125 litres
The Grainfather Connect All in One Grain Brewing System is your all in one brewing system to make beer from grain. The sleek look, user friendly design, allows you to mash, sparge, boil and cool, all in the one system. Fully electric, and self contained. Includes: 304 grade stainless steel superior body Tempered glass lid Magnetic drive pump (5 watt, 1800...
This Alembic Pot Still is comprised of the copper Alembic Dome Top and Condenser with the T500 Boiler.These additions transform the T500 into an Alembic Pot Still. Instead of stripping flavours to produce a clean spirit like the T500, this pot still retains and enhances flavours. This can be used when distilling washes that contain flavours that you wish to...
This flexible food-grade vinyl plastic tubing is easy to handle and suited to use for all spirit beer or wine syphoning. Internal diameter of 12mmTip: Heat up the tubing end in hot water then push it on to your tap or bottling valve for a flexible and snug fit.
The 5mm hosing provides brewers with the ability easily seat the line on 6mm barbed disconnects or 8mm push fittings. We recommend 3.5m to 4.5m per tap on shorter direct draw systems like kegerators and keezer builds.