Still Spirits Classic 8 Turbo Yeast (240g) Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as...
Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by...
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring thoroughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.
In a mixing jug add 200mls (6.8oz) of water and 200mls (6.8oz) of vodka or filtered alcohol at 40% ABV. Add contents of Icon Cream Liqueur Base and whisk vigorously to thoroughly dissolve. Pour into a 750ml (26oz) bottle and add Icon Irish Cream pouch. Shake until dissolved and then top up with vodka or filtered alcohol at 40% ABV.
This rich and highly aromatic Gin flavour is typical of a premium quality Gin with international recognition. The subtle Juniper berry notes are enhanced by a variety of other botanical and herb extracts. Mixes exceptionally well with Tonic Water.
TRIPLE DISTILLED TURBO YEAST gives you the ultimate alcohol quality. Make triple distilled quality at home. Only use in cooler air temps (18-24Â°C). TURBO CARBON removes impurities not taken out by post distillation filtration. It significantly improves turbo yeast performance. After distillation filter using the EZ Filter system.
Creates a rich smokey bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish. Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol. Ingredients: Flavouring (milk, barley), colour (150a)
T500 digital temperature sensor with teflon wire and stainless steel probe for use with the Turbo 500 Still System. Calibrated in 0.1 degree steps. It has a crimped 45mm stainless steel probe for the correct insertion depth into the exit water flow. Plastic coated Teflon wire. This unit can be set to either Celcius or Farenheit and has On/Off and...
Classic Tennessee Bourbon Essence makes a full flavoured sour mash whiskey, mellow, smooth and aromatic. Great over ice, or with Coke. It tastes similar to Jack Daniels. Makes 1.125 litres
A golden warming rum style flavouring followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spiciness. Makes 1.125 litres
A delicate Pear Schnapps. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Makes a candy style liqueur flavouring with a sweet confectionary taste. Add essence and 650ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base "A" instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Makes a premium style Vodka flavouring that is both subtle and smooth. Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.
Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix flavour is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Irish Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort. Makes 1125ml
French for “Triple Dry” and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon Vodka to one part Triple Sec combined with one part Cranberry Juice and the juice of half a lime. Makes 1125ml
Samuel Willard’s Oak Chips are made using REAL used oak barrels and have been designed to impart true oak characteristics into your alcohol. Now you can customise your drinks to suit simply by soaking the related barrel chips in your alcohol. Bourbon, Rum & Whisky Chips available