Campden Tablets are used for sterilising and stabilising wine.
Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines for warm to hot regions. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines. Not only are its environmental parameters conducive to reliability under these conditions, it contributes to...
Tartaric Acid is the primary acid in grape wine. It is sometimes added to other wines to balance the acidity and to give the wine a bit more acid if it needs it. It enhances the acid taste of wine and is useful during maturation as it promotes ester formation.
Diammonium phosphate or DAP for short is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winemaking and Hard Seltzer. DAP delivers valuable nitrogen and phosphate to yeast cells. Wort is generally rich in nitrogen, but a little supplementation can help high-gravity beers complete fermentation
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.
Effervescent tablets prepared on a base of potassium metabisulphite. They release 2g or 5g of SO2 per tablet into musts, wines or liqueurs. They simplify the sulphiting operation, particularly for wines matured under wood, and allow for gradual uniform release of the required dose of SO2.
Looking for a delicious and versatile wine for any occasion?Merlot, Chile Winexpert ClassicTM is the perfect wine to have on hand for life's big events and everyday moments.
These lovely bottles are very popular with our wine makers, they are lightweight and durable and very easy to use. They can be purchased either as a 10 pack or as a single item. Product Description: 750ml Antique Green Glass Punted Claret Bottle BVS Finish Capacity: 750ml Material: Glass Colour: Antique Green Neck Finish: 30 x 60 CETIE BVS GRP-29394 Height: 297mm Diameter: 76.6mm Weight: 500gr Other Information...
The Novatwist wine bottle closure is a smart, trendy and easy way to seal your wine bottles by hand. Fits the majority of standard screw top wine bottles. Home wine makers are taking advantage of the screw top wine bottles now abundant in the wine industry and these closures are an ideal hand applied option, eliminating the need for purchasing...
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle. Each pack contains 30 capsules.
The Colmated (Bellcork) is one of the most popular corks. The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability.
Campden tablets are an easy way for a new winemaker to add a measured dose of Metabisulphite to sterilise their must or protect the finished wine. They are traditionally Potassium Metabisulphite but may also be Sodium Metabisulphite Crush up 1-2 tablet for use per 5 Litres of wine. It is an advantage to dissolve the crushed tablet in a small...
Isinglass Finings are used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour.
Using a Camlock is a quick way to connect to couplings for use on hoses, pipes, tubing etc and can be used with a wide variety of liquids.
Tartaric Acid is used to increase acid in wine. Add 1 teaspoon per 5 litres as required. To learn more about wine making refer to "Introduction to Wine making" by Chris Reading which is available through our shop or here through the online store.
Using wire to secure your cork will ensure that pressure from the carbonated drink does not force the cork out of the bottle.
Instant Dried Yeast is a premium baker's yeast that is simple and easy to use. Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast.
American wooden oak barrel, made of North American Oak is suitable for aging and flavouring of Wine, Port and Whisky. It has been medium toasted, no glue or wax inside but polished and coated with natural painting outside not only to make it look better but also to prevent the wood from absorbing moisture. Great for storing your Wine, Cinder...
For Wine, Cider or Mead making 12lt Wooden Press 14lt Stainless Steel Micro Press Stainless Steel
With 5 deep side grooves which prevent the corks from escaping. Open at the bottom. Suitable for wine bottles and cider/ champagne bottles. Plastic champagne corks are very useful for short storage. The corks are reusable, which makes them profitable.
An economical good quality composite cork - new technology has made these corks better than ever.