Tartaric Acid is used to increase acid in wine. Add 1 teaspoon per 5 litres as required. To learn more about wine making refer to "Introduction to Wine making" by Chris Reading which is available through our shop or here through the online store.
Instant Dried Yeast is a premium baker's yeast that is simple and easy to use. Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast.
American wooden oak barrel, made of North American Oak is suitable for aging and flavouring of Wine, Port and Whisky. It has been medium toasted, no glue or wax inside but polished and coated with natural painting outside not only to make it look better but also to prevent the wood from absorbing moisture. Great for storing your Wine, Cinder...