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Probiotic Additives and Cultures

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Kara Coconut Milk 1lt

$4.95

Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed. This is the product we use to make our yummy Coconut Yoghurt, using our Non-Dairy Culture. 

Non Dairy Yoghurt Culture

$19.95

Features: Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt. This culture is suitable for vegans.  Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife. Free from...

Mild Yoghurt Culture

$19.95

Contains: Pure, live culture with no fillers or additives. Consists of specifically selected strains of: a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and a low content of fast acidifying Streptococcus thermophilus Features: Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt! This culture contains...

Tangy Yoghurt Culture

$19.95

Contains: It consists of specifically selected strains of: Lactobacillus delbrueckii ssp. bulgaricus Streptococcus thermophilus Features: Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt! This culture contains NO Bifidus, and is therefore OK for the SCD™ diet. This yoghurt is an absolute winner if you like...

Fermented Vegetable Culture

$20.95

Probiotic Vegetable & Dairy Culture.  Makes 100 litres / kgs    Probiotic Vegetable & Dairy Culture Contains: Lactobacillus rhamnosus and a selected strain of Lactobacillus plantarum How Does It Work? Probiotic Vegetable & Dairy Culture is a protective culture inhibiting unwanted bacteria, yeasts and moulds. May be applied in probiotic products such as fermented milk products and in cultured vegetables. Multi-purpose...

Vegan Fermented Vegetable Culture

$20.95

Makes 100 litres / kgs  vegan friendly fermented vegetables Vegan Probiotic Vegetable Culture contains: Selected strain of Lactobacillus plantarum How Does It Work? Probiotic Vegetable Culture is a protective culture, inhibiting unwanted bacteria, yeasts and moulds. Probiotic Vegetable Culture may be applied in probiotic products such as fermented alternative milks, including soy, almond and coconut products and in fermenting vegetables. How Much Does It Make? Each...

Kefir Culture

$19.95

Maintenance Free Kefir Culture - 100 litresSuitable for dairy milk, coconut milk, and coconut water How Does It Work? We call this culture 'maintenance free' as you do no have to strain the kefir to recapture your grains, and you don't have to continually make kefir ever day or two, just to keep the grains alive. Just add a small amount...

Green Living - Smooth Gel

$10.00

Smooth Gel - Rice Flour - Thickener Smooth Gel Pregelatinised Rice Flour is an excellent thickener for non-dairy yoghurts, soups, sauces, gravies and much more. Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids.  Non Dairy Coconut Yoghurt Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like...

Diatomaceous Earth

$19.95

The fossil flour/powder has up to 96% silica. Silica helps promote 'mineral balance between calcium and magnesium within a body. This balance helps with hormone balance and hormonal imbalances which can lead to osteoporosis' (www.victoriahealth.com) - We are lucky in Australia to have a few deposits of this amazing product.