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Caseys FWK - Amarillo Ale

A golden ale, slightly sweet with light toasty maltiness. Plenty of Amarillo hops late in the boil. Malts: Ale, pale, Vienna, and pale crystal Mash temperature: 67°C. Hopping: 38 – 40 IBU, straight Amarillo in five additions Recommended yeast: Safale US-05, Lallemand BRY-97 or similar well attenuating American yeast Modifications: Dry hop with Amarillo at 2 to 3 grams per litre. Can be brewed undiluted as an IPA.