A very light coloured pale ale brewed with 7% flaked rice. Hopped with Cascade and Hort 4337, a new tropical style hop from New Zealand. Moderately bittered with plenty of late, and whirlpool hopping. Mashed at 67 degrees. Recommended dried yeast is Safale US-05 or similar. Dry hopping is recommended at 2 to 3 grams per litre with Hort 4337 or any other tropical flavoured hop.