CBW Sparkling Amber Briess Malt Extract 1.5kg

$11.45

CBW® Sparkling Amber LME
Typical analysis is not to be cons
trued as product specification.
Typical analysis represents avera
ge values, not to be considered
as guarantees, expressed or impli
ed, nor as a condition of sale.
The data listed under typical analysis are subject to the standard
analytical deviations. The product
information contained herein is
correct, to the best of our knowledge. As the statements are
intended only as a source of information, no statement is to be
construed as violating any patent or copyright.
TYPICAL ANALYSIS
Solids
......................................................................... 79%
Fermentabilit
y............................................................. 75%
FAN (syrup As
-Is)......................................................
3500
*Color (8º Plato)
........................................ 10.0º
Lovibond
CARBOHYDRATE PROFILE
(100g as-is) (Dry Basis)
Glucose ................................................
10 .................. 13%
Maltose.................................................
36 .................. 47%
Maltotriose
............................................10 .................. 13%
Higher Sacchari
des ..............................
15 .................. 19%
BULK DENSITY AND VISCOSITY
Temp (ºF) Density (lbs/gal) Viscosity (cP)
80 11.78 12,000
100 11.73 4,000
120 11.67 1,500
INGREDIENTS
Malted Barley, Water
FLAVOR
Sweet, Malty, Caramel
USAGE INFORMATION
Desired O.G.
Plato
Lbs/Gal
Lbs/Brl
Color
1.020 5.1 .55 17.0 6
1.030 7.5 .82 25.3 9
1.040 10.0 1.10 34.0 13
1.050 12.3 1.36 42.3 15
1.060 14.7 1.64 51.0 18
CERTIFICATION
Kosher : UMK Pareve
STORAGE AND SHELF LIFE
Store at temperatures <90º F.
Best if used within 24 mont
hs from date of manufacture.
LME naturally darkens with age. Storing in a cool, dark
location helps to mini
mize this effect.
ITEM NUMBERS:
5278 ............................................... 3.3-
pound HB Canister
6703 ............................................... 6.6-
pound HB Canister
5889 ................... 5-ga
llon,60-pound food grade plastic pail
5885 ........... 55-gallon, 65
0-pound food gra
de plastic drum
5892 ...................................... 3,
000-pound food grade tote
FEATURES & BENEFITS
CBW® Sparkling Amber LME (liquid malt extract) is 100%
pure malted barley extract made from a blend of 100%
malt and water
CBW® Sparkling Amber can be used in the production of a
ll extract beer styles and to adjust the color, flavor and
gravity of all grain beers
Advantages of using extract in a brewhouse include:
o
Save time
o
Increase capacity/boost productivity
o
Extends the brew size by adding malt solids to the wort
o
Boost gravity
o
Adjust color
o
Improve body and head retention
Briess Malt & Ingredients Company is t
he only vertically integrated malting
company in North America. That means
we make our pure malt extrac
ts from our own malt so you are assured of
receiving only the fullest flavored, freshest,
pure malt extracts for top brewhouse performance.
APPLICATIONS
All styles of extract beer, and to adjust t
he color, flavor and gravity of all grain beers
Use in the production of Pale Ales, Red and Amber Ales,
Munich Style Beers, Bock and Oktoberfest Beers, Scottish
Ales, and darker beers including Stouts and Porters