CBW Traditional Dark Briess Malt Extract 1.5kg

$11.45

CBW® Traditional Dark DME
Typical analysis is not to be cons
trued as product specification.
Typical analysis represents avera
ge values, not to be considered
as guarantees, expressed or impli
ed, nor as a condition of sale.
The data listed under typical analysis are subject to the standard
analytical deviations. The product
information contained herein is
correct, to the best of our knowledge. As the statements are
intended only as a source of information, no statement is to be
construed as violating any patent or copyright.
TYPICAL ANALYSIS
Solids ........................................................................... 97%
Fermentabilit
y ............................................................... 75%
FAN (syrup As
-Is) ........................................................ 4400
*Color (8º Plato)
.......................................... 30.0º
Lovibond
CARBOHYDRATE PROFILE
(100g as-is) (Dry Basis)
Glucose ...................................................... 13 ............. 13%
Maltose
....................................................... 45 ............. 47%
Maltotriose
.................................................. 13 ............. 13%
Higher Saccharides
.................................... 17 ............. 19%
INGREDIENTS
Malted Barley, Water
FLAVOR
Sweet, Intense Malty
USAGE INFORMATION
Desired O.G.
Plato
Lbs/Gal
Lbs/Brl
Color
1.020 5.1 .45 13.9 19
1.030 7.5 .66 20.6 28
1.040 10.0 .89 27.7 38
1.050 12.3 1.11 34.4 46
1.060 14.7 1.34 41.5 55
CERTIFICATION
Kosher: UMK Pareve
STORAGE AND SHELF LIFE
Store in a cool, dry location.
Unopened bags best if used within 24 months from date of
manufacture.
Product is hygroscopic.
Storing opened bags is not recommended.
ITEM NUMBERS:
5754 .............. 50-pound multi-wall pa
per bag with polyliner
FEATURES & BENEFITS
?
CBW® Traditional Dark DME (dry malt extract) is a 100%
pure malted barley extract made from a blend of 100%
malts and water
?
CBW® Traditional Dark can be used in the production of many
extract beer styles and to adjust the color, flavor and
gravity of all grain beers
?
Advantages of using extract in a brewhouse include:
o
Save time
o
Increase capacity/boost productivity
o
Extends the brew size by adding malt solids to the wort
o
Boost gravity
o
Adjust color
o
Improve body and head retention
?
Briess Malt & Ingredients Company is t
he only vertically integrated malting
company in North America. That means
we make our pure malt extrac
ts from our own malt so you are assured of
receiving only the fullest flavored, freshest,
pure malt extracts for top brewhouse performance.
APPLICATIONS
?
Many styles of extract beer, and to adjust t
he color, flavor and gravity of all grain beers
?
Use in the production of Red and Amber Beers, Okt
oberfest, Bock beer, Doppelbock, brown ales and other dark
colored beers