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Green Living Vegan Fermented Vegetable Culture


Makes 100 litres / kgs  vegan friendly fermented vegetables

Vegan Probiotic Vegetable Culture contains:

  • Selected strain of Lactobacillus plantarum

How Does It Work?

  • Probiotic Vegetable Culture is a protective culture, inhibiting unwanted bacteria, yeasts and moulds.
  • Probiotic Vegetable Culture may be applied in probiotic products such as fermented alternative milks, including soy, almond and coconut products and in fermenting vegetables.

How Much Does It Make?

  • Each sachet will make up to 100 kilograms of fermented veggies.
  • One sachet is also enough to add to 100 batches of yoghurt (1 litre batches).
  • Making you own yoghurt into a probiotic yoghurt or making your own healthy fermented vegetables with this culture is very economical as it is highlty concentrated.


  • Vegan friendly: certified dairy and animal product free. 
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, dairy and is GMO Free.