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Grain Brewing Demonstration ~ 5th November Mittagong ~ 12th November Narellan

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Brewing with only grain instead of incorporating malt extract is how most professional brewers make beer. This is the purest form of beermaking and the method by which you can greatly influence the outcome of the beer.

All-grain brewing is a more complex process that involves equipment that is not only larger in size but also in quantity.

All-grain brewing involves additional steps that are not necessary when brewing with extract such as mashing and sparging, which ultimately makes for a much longer process.

It is an interesting process and worth attending the demonstration to find out if it is right for you.