Mad Millie Curd & Jelly Bag
A fine, nylon, mesh bag used for draining the whey from cheese curds when wanting to thicken up cream cheese, mascarpone, quark and yoghurt. Also used for draining the juice from fruits when making jellies and preserves.
Comes with a reusable, washable nylon bag. Stand is made with adjustable feet to ensure it fits securely onto all sized pots and bowls.
19cm x 19cm