Mad Millie Probiotic Yoghurt Culture Sachet RY6 x3
A freeze dried yoghurt culture ideal for making probiotic yoghurt and yoghurt cheese.Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles.
Each sachet contains enough culture for 10 litres (2 US Gal.) of milk. Activity = 2.4 U.
All Mad Millie culture contains a small amount of dairy.
To make yoghurt, sprinkle a small amount ( Approx. 1/40th tsp.) of yoghurt starter culture per litre (1 US Quart) of warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make up to 10 litres of yoghurt.
Shelf life is 24 months when stored in freezer.
This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture is well above the daily intake!!