Mad Millie Specialty Kit & Cultures
This kit contains everything you need to make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese! This kit is ideal for intermediate to advance at home cheese-makers. Each cheese takes approximately 1 day to create (not incl. aging time) and is aged for between 4 weeks and 3 months depending on the cheese. Kit creates approximately 20 x 175g cheeses. All consumables can be purchased seperately once used. For best results, use this kit with the Mad Millie Cheesemaker (under equipment on online store).
Kit Contains: Butter muslin, cheese moulds (x2), cheese wrap 240mm x 240 mm (20 Sheets), cheese salt, iodophor steriliser, pencillium camemberti Culture (3), pencillium roqueforti culture (3), aromatic mesophilic culture (6), vegetarian rennet tablets (10), maturing box, thermometer, calcium chloride, pipette, annatto, kit instructions and recipe booklet.
You may notice that this kit contains Aromatic Mesophilic Culture. This is the new name for our Flora Danica culture.
Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
NOTE: Humidity and temperature is essential when maturing specialty cheeses. To mature these cheeses you will need to store your cheese in a Mad Millie maturing box in a cool place that is approx. 10-15degrees (e.g a basement or garage, a wine fridge with temperature control or just a spare fridge that you can increase the temperature or turn off).