Smoked Malt
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Smoked Malt is the base malt for smoked lagers or ales.
The most common use of smoked malt, however, is not for beer, but for whisky, especially Scotch.
Because peated malt tends to be somewhat acrid, it is rarely used in brewing. When it is used, it is never a base malt, but is only added to the grist in fairly small quantities, just to add flavor complexity.
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