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Sourdough Culture

$19.95

Making sourdough bread at home;

  • Use 1/4 of a gram of culture to make 1 kg of pre-dough.
  • Feed your predough and keep it alive for months or even years.
  • Start a new predough whenever you want.
  • Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

Consists Of.

  • Five Lactobacillus strains
  • Leuconostoc mesenteroides
  • Two Pediococcus strains

Free from:

Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.