Shopping Cart

0

Your shopping bag is empty

Go to the shop

Green Living

filter

1 2 3 4 5 6

Book - Best Homemade Vegan Cheese and Ice Cream Recipes

$33.95

The Best Homemade Vegan Cheese and Ice Cream Recipes If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying...

Book - Home Cheese Making in Australia ~ 2nd Edition

$42.50

Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian...

Book - Homemade Vegan Cheese, Yoghurt and Milk

$51.95

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple as Yvonne Holzl-Singh leeds you through each process step-by-step. You have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available. There are basic recipes, such as cashew cheese, on...

Cheese & Preserving Salt

$4.20

Cheese & Preserving Salt, must be large grained, with large faceted crystals, and an open granular structure. The grain size and structure allows it to absorb more moisture than other forms of salt. Cheese & Preserving Salt contains no iodine. Iodine will kill the lactic bacteria in the aging process of cheese, and it is this lactic bacteria that is...

Cheese Basket and Follower

$19.50

Hoop / Basket is 165 mm wide and 140 mm high with a matched follower and is featured in our Hard Cheese Kit.  This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, and Washed Rind, also suitable for Hard Cheeses when the follower is used. These baskets, with their followers, are made to suit...

Cheese Follower

$10.95

This 165 mm Follower suits our standard 165 mm Cheese Hoop / Basket and is featured in our Hard Cheese Kit. These baskets, with their followers, are made to suit the Green Living Australia Cheese Presses, and all three are made in Australia. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water,...

Cheese Hoop with Base ~ 100mm

$9.95

These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk. These Hoops feature in our Camembert Kit.  Please Note:  Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water, to prevent warping. A sterilising solution can also be...

Cheese Hoop with Base ~ 165mm

$12.00

This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, and Washed Rind, also suitable for Hard Cheeses when a follower is used. Hoop / Basket is 165 mm wide and 140 mm high and is featured in our Hard Cheese Kit.   These baskets, with their followers, are made to suit the Green Living Australia...

Citric Acid

$4.95

Citric Acid is used as a preservative and for acidifying milk and home preserves. It comes in 250 and 450 gram packs and lasts indefinitely in a cool dry place. Citric acid is used when making the 30 Minute Mozzarella and Ricotta cheeses. Please see the directions for quantities required.

Coconut Oil 250ml

$9.95

Coconut oil, or Copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling. 

English & American Style Strong Mesophilic Cheese

$19.95

Managable 100 litre packet of CHOOZIT MA 4001 LYO suitable for English and American style cheeses. The MA 4000 series is predominantly a blend of standard mesophilic lactic acid cultures plus a s. thermophilis culture for quicker acid production

Fermented Vegetable Culture

$20.95

Probiotic Vegetable & Dairy Culture.  Makes 100 litres / kgs    Probiotic Vegetable & Dairy Culture Contains: Lactobacillus rhamnosus and a selected strain of Lactobacillus plantarum How Does It Work? Probiotic Vegetable & Dairy Culture is a protective culture inhibiting unwanted bacteria, yeasts and moulds. May be applied in probiotic products such as fermented milk products and in cultured vegetables. Multi-purpose...

French Cheese Ash

$21.95

Ash adds a great characteristic to any cheese that you make and is very easy to use across a variety of cheeses. It was traditionally used as a preservative for cheese (along with salt) long before refrigeration. In the 2st century however it is more for cosmetic looks and carry on with tradition.

Green Living - Perforated Spoon

$10.95

This long handled stainless spoon is ideal for reaching to the bottom of your pots. 380mm perforated basting spoon.  

Green Living 30 Minute Mozzarella & Ricotta Kit

$49.95

It may not come from Italy, but it sure is the next best thing and all in just about 30 minutes. What more can you ask for? Comes with complete instructions, making it easy for everyone in the family to have a go. This Kit Contains: 12 page Recipe / Instruction Booklet Reusable "Loose Weave" Cheese Cloth  200 mm Dairy...

Green Living Blue Cheese Cloth

$9.95

Classed as a "disposable" cheese cloth, this cloth can actually be washed and used multiple times, just rinse out after use, and leave in a light sanitising solution overnight and then rinse out in the morning. The surface properties of this cloth helps to avoid the problem of your curds sticking to the cheese cloth when making softer, semi hard...

Green Living Blue Cheese Kit

$94.95

This Blue Cheese Kit makes four delicious gourmet kinds of cheese: Danish Blue Gorgonzola Stilton Castello Style Blue The kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process and can be used with regular full cream milk, straight from the supermarket, in 8-litre quantities.

Green Living Calcium Chloride ~ 50ml

$10.95

Calcium Chloride Solution can be used for Cheese Making, Yoghurt Making and Fermenting Vegetables. Cheese Making: The addition of Calcium Chloride generally improves the rennet coagulation properties of your milk and this is particularly true when using pasteurised milk that has been stored in a refrigerator. Calcium Chloride Solution can be used for Cheese Making, Yoghurt Making and Fermenting Vegetables....

Green Living Camembert Kit

$166.95

The kit comes with a detailed easy to follow directions demystifying all the steps in the camembert making process, and can be used with regular full cream milk, straight from the supermarket. This Kit Contains: Instruction Booklet 200 mm Dairy Thermometer 10 Vegetable Rennet Tablets Direct Inoculation Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO) Direct Inoculation Penicillium Candidum White Mould (30 dose...

Green Living Cheese Press

$114.95

Cheese Press with stainless steel fittings and 22kg spring. Please Note: Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water. Immersion in boiling water will soften the plastic and cause it to warp.A sterilising solution can also be used, but must be fully rinsed off.

Green Living Curd Knife

$17.95

This curd "knife" does not have a sharp edge and doubles as a cake spatula. It's long reach is perfect for cutting your curd.  Solid stainless steel construction with no joins or handles to harbour bacteria. Great for cheese making! 380 mm long (blade measures 250 mm).  

Green Living Feta Cheese Kit

$59.95

Our updated Instruction Booklet now includes directions for brining your Feta, and the kit has the PH test strip required to do this successfully. This Kit Contains: Instruction Booklet 200 mm Dairy Thermometer Two Feta Baskets Reusable Loose Weave Cheese Cloth 50 ml Calcium Chloride 10 Vegetable Rennet Tablets Direct Set Mesophilic Hard Curd Starter Culture 20 cm pH test paper 250 gram Cheese Salt 10 gram Lipase Free...

Green Living Hard Cheese + 30 Minute Mozzarella and Ricotta Combo Kit

$160.95

This is a Beginner Cheese Kit, ideal for those with no cheese making experience This kit includes:- 20 page Hard Cheese Recipe / Instruction Booklet 12 page Mozzarella Recipe / Instruction Booklet  200 mm Dairy Thermometer  165mm Basket and Follower  4 Reusable Loose Weave Cheese Cloths  125 ml Calcium Chloride  2 x 50ml Liquid Rennet  Direct Inoculation Mesophilic Hard Curd...

Green Living Hard Cheese Kit

$118.95

The Hard Cheese Kit Makes 9 Delicious Cheeses: Large Curd Cottage Cheese Feta Farmhouse Cheddar Colby Monterey Jack Gouda Cotswold Leicester Ricotta Why pay gourmet prices when you can learn to make your very own "additive and preservative-free" cheeses? All your family will join you in the fun of this tradition! This is a Beginner Cheese Kit, ideal for those...

Green Living Italian Cheese Kit

$139.95

This is a Advanced Cheese Kit, ideal for those with some cheese making experience. The NEW Italian Cheese Kit Makes 6 Delicious Cheeses: Cultured Mozzarella Provolone Parmesan Romano Pepato Whey Ricotta The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and uses the time saving, convenient and simple to use direct...

Green Living Kefir Culture

$19.95

Maintenance Free Kefir Culture - 100 litresSuitable for dairy milk, coconut milk, and coconut water How Does It Work? We call this culture 'maintenance free' as you do no have to strain the kefir to recapture your grains, and you don't have to continually make kefir ever day or two, just to keep the grains alive. Just add a small amount...

Green Living Lipase

$9.95

Lipase is an animal-based enzyme used to advance the flavour of hard Italian cheeses like Romano and Parmesan and can be used as an optional addition in Feta and Mozzarella.

Green Living Liquid Rennet - 50ml

$10.95

Liquid Rennet is suitable for Vegetarians and is used for milk coagulation. The usual dosage rate is 2 ml per 10 litres of milk, although this may vary for some cheeses, or if using lipase. Before adding to milk please dilute with approximately 10 times the rennet volume with cool boiled water, and add to the milk, stirring for no...

Green Living Loose Cheese Cloth

$13.95

The butter muslin we have located for you is an excellent loose weave 100% cotton cloth for all your hard curd cheese making needs and can be washed and used many times before it needs to be replaced. We recommend washing these cheesecloths before their first use. Loose weave, or 'Butter Muslin' Cheese Making Cloth, ideal for Hard Curd Cheese

Green Living Mild Yoghurt Culture

$24.95

Contains: Pure, live culture with no fillers or additives. Consists of specifically selected strains of: a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and a low content of fast acidifying Streptococcus thermophilus Features: Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt! This culture contains...

Green Living Mini Measuring Spoons

$12.95

These stainless steel measuring spoons are ideal for the small quantities required in some recipes. Approximate Measurements: Drop = 1/64 teaspoon Smidgen = 1/32 teaspoon Pinch = 1/16 teaspoon Dash = 1/8 teaspoon Tad = 1/4 teaspoon Soap and Cosmetic Making Perfect for measuring micas, iron oxides, liquid dyes and essential oils. Cooking Fits inside of spice jars easily! Cheese...

Green Living Non Dairy Yoghurt Culture

$24.95

Features: Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt. This culture is suitable for vegans.  Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife. Free from...

Green Living Quark and Buttermilk in a Bottle

$24.95

This is a beginner cheese kit, ideal for those with no cheese making experience.

Green Living Replacement Yoghurt Containers

$11.95

Make your own yoghurt at home!2lt Replacement Yoghurt Containers

Green Living Smooth Gel

$10.00

Smooth Gel - Rice Flour - Thickener Smooth Gel Pregelatinised Rice Flour is an excellent thickener for non-dairy yoghurts, soups, sauces, gravies and much more. Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids.  Non Dairy Coconut Yoghurt Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like...

Green Living Soft Cheese Kit

$69.85

Our Soft Cheese Kit makes eleven delicious, homemade cheeses: Lemon Cheese Yoghurt Cheese Queso Blanco Chevre Crème Fraiche Fromage Blanc Neufchatel: (American) Cream Cheese Quark (In a Bottle) Bondon Cheese Feta The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and can be used with regular full cream milk, straight from...

1 2