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Go to the shopFresh Sausages: Raw or Smoked – keep frozen – no Cure necessary Jerky, Kransky, Kabana: Use Cure #1-2% As it contains 2% sodium...
Read MoreBrewing Sugars & How To Use Them Brewing beer is all about working with sugars — glucose (dextrose), fructose, sucrose, maltose, verbose...
Read MoreThe chart below will assist you in calculating the alcohol content of your brew. Alcohol can be calculated by the difference between...
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