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Voyager Atlas LaTrobe
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Slightly cooler air on temps during kilning and curing assist in producing a clean, fresh subtle malt complexity without the body or colour of a traditional pale malt. Featuring high extract and fermentability this malt has become quite popular amongst craft distillers.
Voyager Biscuit Malt
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We delicately roast our ale malt at very low temperatures for extended periods of time to produce a lighter style semi sweet, golden, lightly toasted biscuit malt. Use generously in lighter style pale ales, summer ales and English bitters to add depth and complexity without added cloyness.
Voyager Black Barley ~ Ethiopian
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Black Barley Ethiopian is also referred to as Ethiopian Black Barley because of its country of origin. Black Barley was once an important food source for the ancient civilizations of North Africa, the Middle East and the Himalayas. An heirloom variety dating back to 4500BC, this grain has remained unchanged, farmed for generations in small batches and prized for its...
Voyager Heritage Ryecorn
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A darker, smaller seed than modern conventional Rye, our Heritage Cereal Ryecorn grown exclusively on our farm features and earthy, fresh rye bread aroma. Toasty / biscuit like sweetness and a classic dry, spicy finish. Heritage Ryecorn being harvested at 'Wongabeena' Barellan NSW
Voyager Munich Schooner
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Our Munich is a sweet, intense, aroma rich malt perfect for brewing classic malt driven German lagers and adding body, sweetness, depth and complexity to ales.
Voyager Organic Malted Oat
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Featuring a strong oatmeal, cereal and hay like aroma with a creamy almost oily like mouth-feel and warm textured finish. Our Malted Oats are a great addition to enhance body, mouth-feel and haze to a wide range of beer styles, particularly NEIPA’s
Voyager Pale Compass
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A low and slow kilning schedule helps to keep colour formation low, whist still providing a bright, fresh clean malt character, suitable as a base in a wide range of ales.
Voyager Pale Schooner
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Imparting a fresh, clean, sweet malt character to the finished beer whilst keeping colour and biscuit / toffee characters to a minimum make this malt a great choice as a base for Kolsch's, New World Lagers / Pilsners and lighter style ales.
Voyager SM40 Schooner
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Best described as a 'Super Munich' SM40 can be used in smaller additions to impart typical munich style flavours and aromas to a wide range of beers. Alternatively it can be used as a Single Malt  is Session Red, American Ambers and Brown IPA's with enough body and character to support higher hopping schedules.
Voyager Smoked Schooner
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Voyager Redgum Smoked Malt imparts massive, fragrant smoke aroma and flavour.
Voyager Tibetan Purple Barley
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A distinctive almond like nut character with earthy and slight herbal notes that round out to a sweet bread like flavour similar to a lighter style wheat malt.viscosity are required. Grain can be purchased in 25kg bags or a smaller weight as needed.
Voyager Triticale Malt ~ Robertson
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A hybrid of wheat (Triticum) and Rye (Secale). Triticale was first developed by Plant Breeders in Europe in the 1800's. Triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance (including soil conditions) of rye. We source our Triticale from 'Udale' North of Barellan where it's been grown by David Robertson for the past...
Voyager Vampire Rye
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A mix of wild and early commercial Ryecorn varieties, our Heritage Ryecorn was rescued from a neighbouring farm. This grain was given a bit of love and attention to obtain some viable seed and the crop fared particularly well in its resurrection on our farm, providing small quantities to malt with, and fresh seed for future planting.
Voyager Veloria Schooner
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Golden coloured, superb head retention and a clean yet rich toasted honey like sweetness assisted by the lower attenuation of the Schooner variety make this malt well suited to many craft beer styles.
Voyager Vienna Schooner
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A traditional 'high-kilned' malt, our Vienna features a bright rich orange / golden hue and subtle toast / biscuit characteristics, making it an extremely versatile base for malt forward beers.
Voyager Voodoo Schooner
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Voodoo is a rich intense malt, created by increased temperature and moisture recirculation in the early stages of kilning to promote melanoidin precursor formation. An extended curing process in the kiln helps to intensify this dark, sweet, aromatic malt.
Voyager Winter Wheat
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Our wheat malt features a typical sweet, bready, nutty and slight biscuit flavor profile that will add depth, body and complexity to the full range of traditional wheat beers. Grain can be purchased in 25kg bas or a smaller weight as needed.