SHHB Coopers Pale Ale
Fermentables:
3.5kg Coopers Premium Pale Malt
0.50kg Voyager Craft Malt – Winter Wheat Janz
0.20kg Joe White – Light Crystal Malt
Hops Steeped:
25g Amarillo Pellets @ 30min
25g Galaxy Pellets
Yeast:
Lallemand - LALBREW® Voss Kveik Ale Yeast
ABV: 5.2%
IBU: 32.1
SG: 1.049
FG: 1.009
Mash & Sparge:
Strike Water 24l @ 62°C
Sparge 6l @ 76°C
Fermenting:Start Boil with lid on – remove lid once a good boil – start the hop additions
After Boil – chill accordingly – once chilled – add to fermenter
Pitch Yeast and ferment at 25-40°C
