Shopping Cart

0

Your shopping bag is empty

Go to the shop

Yeast/Finings/Enzyme & Adjunct

filter

1 2 3 4 5 6

Safale US-05 Yeast

$5.95

The most famous ale yeast strain (AKA 1056) found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching Instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10...

Still Spirits Fast Turbo Pack

$14.95

Fast is the quickest Turbo Yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate.

Finings

$1.25

Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma.  

Morgan's Low Carb Dry Enzyme

$2.95

Add a dry enzyme to your brew to create a low carb beer! It works by turning any carbohydrates into sugars then fermenting them into alcohol, leaving a crisp dry Beer.  

Morgan's Premium Lager Yeast

$5.95

Originating from Berlin, bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium Recommended fermentation temperature 9c-15c, ideally 12c

Still Spirits Classic 8 Turbo Yeast

$8.95

Still Spirits Classic 8 Turbo Yeast (240g) Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as...

Mangrove Jack's M54 Californian Lager Yeast

$5.95

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures. Attenuation: High Flocculation: High

SafCider AC-4 (Crisp)

$9.00

This yeast has an intensely fresh aromatic profile (apple, floral) with a crisp mouthfell enhancing cider structure. Please note that those observations are based on French cider recipe trials. For use with sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.

SafAle BE 134 Yeast

$6.95

The SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.

Still Spirits ~ Fast Turbo Yeast

$13.95

Extreme Speed is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that the water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Fast...

Mangrove Jack's M76 Bavarian Lager Yeast

$6.95

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles,Munich Dunkel, Rauchbier and more.

Lallemand Koln Kolsch Yeast 11g

$6.95

LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop bio-transformation and accentuate hop flavor and aroma. Colder fermentation's will be more neutral in character, while warmer fermentation's will have more fruit-forward ester profile....

Lallemand High Performance Nottingham Yeast

$6.95

LalBrew® Nottingham is an English style Ale Yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers,...

Morgan's Premium Ale Yeast

$5.95

A proven commercial english ale yeast selected for its fast fermention character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Sedimentation: High   Final Gravity: Medium Recommended fermentation temperature 15c-24c

Morgans - English Ale Yeast

$5.95

A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate. Sedimentation: Low to Medium   Final Gravity: Medium Recommended fermentation temperature 15c-24c

Saflager W-34/70 Yeast

$8.95

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Pitching Instructions: Re-hydrate the dry yeast into yeast cream in a stirred...

Mangrove Jack's M05 Mead Yeast

$6.95

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature.

London ESB Yeast

$6.95

London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, Bitter and other traditional English beers. The propagation and drying processes have been...

SafCider AS-2 (Sweet)

$9.00

Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Please note that those observations are based on French cider recipe trials. For all types of sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.

Green Living Lipase

$9.95

Lipase is an animal-based enzyme used to advance the flavour of hard Italian cheeses like Romano and Parmesan and can be used as an optional addition in Feta and Mozzarella.

Air Still Fermentation Kit

$9.95

For use with the Air Still system. This kit contains all the ingredients to produce 10L of wash for distilling through the Air Still system. This pack does not contain any carbon blocks, these are available separately.

Mangrove Jack's Big Head Powder

$6.95

Mangrove Jacks Big Head Powder is an adjunct designed to improve the head retention of your beers. Usage: Add 1 (one) teaspoon per 19L of beer. Instructions: First, add 1 teaspoon Big Head Powder to 1/4 cup of cold water and beat thoroughly. Next, allow to stand for 24 hours. Finally, beat mixture once more before adding to your brew.

Still Spirits ~ Distiller's Rum Yeast

$3.95

Distiller's Range includes genuine distilling yeasts, nutrients and enzymes for home craft distilling!For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling! Distiller’s Yeast Rum is a specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded...

Still Spirits ~ Distillers Whiskey Yeast

$3.95

Distiller's Range includes genuine distilling yeasts, nutrients and enzymes for home craft distilling!For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling! Distiller's Yeast Whiskey is a specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey...

Morgan's Cider Flavouring - Lime

$6.95

Morgan's Cider Flavourings are here! Now you can create your very own unique cider with the wide range that we have in stock.  Choose to flavour the entire batch of cider or flavour to taste when adding sweetener (once fermentation is complete).

Morgan's Cider Flavouring - Ginger

$6.95

Morgan's Cider Flavourings are here! Now you can create your very own unique cider with the wide range that we have in stock.  Choose to flavour the entire batch of cider or flavour to taste when adding sweetener (once fermentation is complete).

Morgan's Cider Flavouring - Strawberry

$6.95

Morgan's Cider Flavourings are here! Now you can create your very own unique cider with the wide range that we have in stock.  Choose to flavour the entire batch of cider or flavour to taste when adding sweetener (once fermentation is complete).

Mangrove Jack's Beer Boost - Cherry

$8.95

Natural Flavour Boosts for Beer & Brewing is a range of exciting natural flavours for brewers to add to their beer. Cherry has a fresh cherry aroma, fruit, with well-rounded sweet flavour.

Mangrove Jack's Calcium Sulphate

$4.95

Calcium Sulphate is an important mineral for it's effect on mash and wort pH. Used to harden water when brewing ales and bitters.

Morgan's Wildbrew Sour Pitch

$24.95

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe...

Morgan's Servomyces Yeast Nutrient

$8.95

This enriched single stemmed beer yeast of Brewferm from the yeast bay Weihenstephan is used as biological yeast nutrient. Because of that the good supply of your beer yeast with yeast nutrient is essential for the good success of your beer.Advantage of  Servomyces: improves the health and viability of yeast  decreases fermentation time significantly quicker yeast sedimentation no sulphur note or Diacetyle at...

Saflager S-189 Yeast

$8.65

Originating from the Hürlimann Brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavour beers with a high drinkability.Sedimentation: fastAttenuation: highTemperature Range: 9-22ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L

Mangrove Jack's M84 Bohemia Lager Yeast

$5.95

A bottom - fermenting lager strain suitable for European lager and Pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/Bohemian Pilsners, all lager styles, German Bocks and more.

Mangrove Jack's M29 French Saison Yeast

$5.95

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.Suitable for producing Saisons and farmhouse style beers up to 14% ABV.Attenuation: Very HighFlocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at...

Lalvin EC 1118 Champagne Yeast

$4.95

Robust, reliable & neutral – useful for a wide range of applications; original strain not to be under estimated. Isolated in Champagne, EC1118 has a wide range of applications where a rapid neutral fermentation is required, including fermentation of white and red wines table wines, secondary fermentation, late harvest whites and also for barrel fermentations and restarting stuck ferments. EC1118...

Safcider Yeast

$4.95

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. Attenuation: High ~ Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low...

1 2 3