Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. We have an extensive variety of flavours and if you can’t decide, we have a variety pack with 5 different flavours so you can find your favourite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Each flavour in the...
An extra bit of heat with that great cracked pepper flavour – this is a very popular kit. Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Use our...
A delicate teriyaki flavour with a hint of mandarin orange. Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Use our kits to make jerky from beef, wild game,...
This Mustard is so good! It's got a coarse seedy texture with a subtle smokey flavour and a nice kick of chilli. Excellent on a steak or with cold meats and cheese. 250ml
Using 4 of the hottest chilli's in the world, (Carolina reaper, ghost chilli, Trinidad scorpion & habanero). Balanced out with pickled strawberries and preserved lemon, a hint of roasted black pepper, apple cider vinegar and sea salt. 250ml
This is a seriously fiery Habanero Hot Sauce! It has plenty of zing a bit of tang, fruitiness from the apricots and a subtle smokey flavour. 250ml
This Hi Mountain Jerky Gun is perfect for making jerky at home. Make sausages, jerky or meat sticks with fresh mince meat using the easy to use and easy to clean Jerky/Link Master. You can use the Jerky master for not only Jerky but you can make Fruit strips for drying in a dehydrator or convert it for use as...
This curing salt is ideal for the production of large salami and cured meats. This curing salt contains 1.25% of sodium nitrite. This is the minimum required dose and it will not compromise the quality, flavour, fragrance or appearance of your finished product. This product will not only help to reduce the risk of bad bacteria forming in your salami...
Features:1.ON/OFF keys:switching2.°C / °F Key : the display mode,this button can be °C / °F conversion function3.HOLD key : temperature conditions in the display, press the LCD display can be maintained at HOLD state,then a measurement of the recovery temperature to detect when running HOLD function, LCD display HOLD meet4.MAX/MIN key to view the maximum / minimum