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Meat Products


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Flossy Curing Salt ~ Salami & Meat Curing


This curing salt is ideal for the production of large salami and cured meats. This curing salt contains 1.25% of sodium nitrite. This is the minimum required dose and it will not compromise the quality, flavour, fragrance or appearance of your finished product. This product will not only help to reduce the risk of bad bacteria forming in your salami...

Misty Gully Digital Probe Thermometer


Features:1.ON/OFF keys:switching2.°C / °F Key : the display mode,this button can be °C / °F conversion function3.HOLD key : temperature conditions in the display, press the LCD display can be maintained at HOLD state,then a measurement of the recovery temperature to detect when running HOLD function, LCD display HOLD meet4.MAX/MIN key to view the maximum / minimum

Mad Millie Sausage Kit


This kit now has a heavy duty stainless steel meat grinder, with three different sized stuffing attachments, a meat plunger and collagen casings. The grinder attaches to a bench with a clamp and has rubber feet to protect the surface. There is also a range of delicious sausage recipes using different fresh meats and tasty ingredients. This is perfect for...

Mad Millie - Sausage Casings 2 pack


Edible shelf stable collagen casing used for making fresh sausages at home. Gluten and preservative free! 2 x approx. 10 metre casing rolls. One casing roll will make 3 batches of sausages from 1 kg of minced meat. Directions: Fill casing with minced meat according to your mincer instructions. Sprinkle your filled sausage casing lightly with water to lubricate, then...