Top Shelf Spirits as been developed as a range of flavourings for your homemade distilled spirit, inspired by spirits all over the world. Each flavouring is beautifully presented in 50 ml (1.7 US fl oz) bottles.Top Shelf Dark Spiced Rum Flavouring is a subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.Mixing Instructions: Shake well...
Samuel Willard’s Oak Chips are made using REAL used oak barrels and have been designed to impart true oak characteristics into your alcohol. Now you can customise your drinks to suit simply by soaking the related barrel chips in your alcohol. Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered...
Still Spirits Classic 8 Turbo Yeast (240g) Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as...
Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring thoroughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.
Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by...
This rich and highly aromatic Gin flavour is typical of a premium quality Gin with international recognition. The subtle Juniper berry notes are enhanced by a variety of other botanical and herb extracts. Mixes exceptionally well with Tonic Water.
In a mixing jug add 200mls (6.8oz) of water and 200mls (6.8oz) of vodka or filtered alcohol at 40% ABV. Add contents of Icon Cream Liqueur Base and whisk vigorously to thoroughly dissolve. Pour into a 750ml (26oz) bottle and add Icon Irish Cream pouch. Shake until dissolved and then top up with vodka or filtered alcohol at 40% ABV.
Bright blue liqueur with a strong citrus orange flavour. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.