Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring thoroughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.
In a mixing jug add 200mls (6.8oz) of water and 200mls (6.8oz) of vodka or filtered alcohol at 40% ABV. Add contents of Icon Cream Liqueur Base and whisk vigorously to thoroughly dissolve. Pour into a 750ml (26oz) bottle and add Icon Irish Cream pouch. Shake until dissolved and then top up with vodka or filtered alcohol at 40% ABV....
Rolled Corn is corn that has been steamed and rolled to gelatinize its starches, making them accessible for conversion to sugars. It is ready to add to the mash tun, requiring no cereal cooking, but without any enzymes of its own it must be mashed with malted grains for starch conversion to take place.Accordingly it can only comprise up to 10%...
Instant Dried Yeast is a premium baker's yeast that is simple and easy to use. Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast.
Makes a malty, oak style bourbon flavour, with smooth vanilla and spice notes. One for those that appreciate Wild Turkey. Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.
Makes a refreshing lemon style vodka flavouring with a hint of lime.Mixing InstructionsShake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.
Classic Tennessee Bourbon Essence makes a full flavoured sour mash whiskey, mellow, smooth and aromatic. Great over ice, or with Coke. It tastes similar to Jack Daniels. Makes 1.125 litres
A unique blend of several of the best distillations from fermented grains combines to give this whisky outstanding flavour and aroma. One of its distinctive qualities is the unique smokey quality from the peat that is used to dry the malted grains prior to making and distillation. Makes 1.125 litres
This 24 hour variant of our Turbo Yeast can produce 14% ABV in 24 hours from 6KG of sugar and is suitable for general use where extremes in temperature are NOT an issue.