
Your shopping bag is empty
Go to the shop$10.00
A distinctive almond like nut character with earthy and slight herbal notes that round out to a sweet bread like flavour similar to a lighter style wheat malt.viscosity are required. Grain can be purchased in 25kg bags or a smaller weight as needed.
$5.00
This is a very pale malt made from plump two row barleys. It is a delicately flavoured malt which is lightly kilned to match the characteristics of European pilsners. Produces pale gold beer with a malty, slightly biscuit like flavour. 3 - 4°EBC
$5.00
A light golden colour and smooth clean flavour make this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's. Grain can be purchased in 25kg bags or a smaller weight as needed.
$4.50
Imparting a fresh, clean, sweet malt character to the finished beer whilst keeping colour and biscuit / toffee characters to a minimum make this malt a great choice as a base for Kolsch's, New World Lagers / Pilsners and lighter style ales.
$5.50
Best described as a 'Super Munich' SM40 can be used in smaller additions to impart typical munich style flavours and aromas to a wide range of beers. Alternatively it can be used as a Single Malt is Session Red, American Ambers and Brown IPA's with enough body and character to support higher hopping schedules.
$5.00
Our Munich is a sweet, intense, aroma rich malt perfect for brewing classic malt driven German lagers and adding body, sweetness, depth and complexity to ales.
$7.50
"Produced from malting quality barley. Lowers mash, wort, and beer pH. Contains 1?2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1. Flavour: fruity and sour". Grain can be purchased...
$5.50
A hybrid of wheat (Triticum) and Rye (Secale). Triticale was first developed by Plant Breeders in Europe in the 1800's. Triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance (including soil conditions) of rye. We source our Triticale from 'Udale' North of Barellan where it's been grown by David Robertson for the past...
$7.58
Black Barley Ethiopian is also referred to as Ethiopian Black Barley because of its country of origin. Black Barley was once an important food source for the ancient civilizations of North Africa, the Middle East and the Himalayas. An heirloom variety dating back to 4500BC, this grain has remained unchanged, farmed for generations in small batches and prized for its...
$6.50
The lightest of the crystal malts with its brilliant golden colour, Cara Malt is valued for its full caramel flavour. Cara Malt is made from green malt, but it is roasted at lower temperatures and for a shorter time that Crystal Malt. 45 – 55°EBC
$8.00
Light Munich maqlt provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. 10 - 15°EBC
$0.00
Signature Malt is a no-compromise malt designed from start to finish specifically for Australian craft breweries. It starts by selecting the best barley in the country from the best performing region. Traceability - Sourcing from one site gives brewers perfect clarity on precisely where Signature malt began its journey. Consistency - One source, one malthouse, one team. Familiarity breeds...in this case, consistency....
$4.50
Made exclusively using certified organic Planet barley sourced from Chris and Sam Greenwoods regenerative farm in Coleambally, our chit malt is kilned immediately after a cool temp pilsner style steeping schedule. Featuring low colour and minimal flavour, chit malt can be used to enhance body and foam and head retention in a range of beers, whilst also helping to improve...
$6.00
BEST Wheat Malt emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. It is produced exclusively from high-quality brewing wheat. As it has a higher protein content than a Pilsen malt, BEST Wheat Malt is not only suited to producing typical wheat beers, but also enhances the mouth feel and improves the foam of all top-fermented beer styles....
$8.50
Perhaps the most versatile of all of the Simpsons roasted products, Simpsons’ Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean,...
$5.00
Our wheat malt features a typical sweet, bready, nutty and slight biscuit flavor profile that will add depth, body and complexity to the full range of traditional wheat beers. Grain can be purchased in 25kg bas or a smaller weight as needed.
$8.00
Malted corn is a great supplement for use with distilling or brewing. In the brew, it can add a dry finish and a crisp finish, ideal for that summer lager.
$8.50
We delicately roast our ale malt at very low temperatures for extended periods of time to produce a lighter style semi sweet, golden, lightly toasted biscuit malt. Use generously in lighter style pale ales, summer ales and English bitters to add depth and complexity without added cloyness.
$4.50
Golden coloured, superb head retention and a clean yet rich toasted honey like sweetness assisted by the lower attenuation of the Schooner variety make this malt well suited to many craft beer styles.
$4.50
Slightly cooler air on temps during kilning and curing assist in producing a clean, fresh subtle malt complexity without the body or colour of a traditional pale malt. Featuring high extract and fermentability this malt has become quite popular amongst craft distillers.
$4.50
A low and slow kilning schedule helps to keep colour formation low, whist still providing a bright, fresh clean malt character, suitable as a base in a wide range of ales.
$4.80
A traditional 'high-kilned' malt, our Vienna features a bright rich orange / golden hue and subtle toast / biscuit characteristics, making it an extremely versatile base for malt forward beers.
$7.50
Our Amber Malt has an upfront yet pleasant, strong biscuit, burnt toast and subtle coffee profile. Gently roasted over several hours and finished off with a good dose of steam, this intense malt should be used sparingly in the full range of English ales, especially mild ales, bitters and porters to add a classic full flavoured, well rounded, dry finish.
$10.00
Voyager Redgum Smoked Malt imparts massive, fragrant smoke aroma and flavour.
$6.00
Voodoo is a rich intense malt, created by increased temperature and moisture recirculation in the early stages of kilning to promote melanoidin precursor formation. An extended curing process in the kiln helps to intensify this dark, sweet, aromatic malt.
$5.00
A darker, smaller seed than modern conventional Rye, our Heritage Cereal Ryecorn grown exclusively on our farm features and earthy, fresh rye bread aroma. Toasty / biscuit like sweetness and a classic dry, spicy finish. Heritage Ryecorn being harvested at 'Wongabeena' Barellan NSW
$7.50
Made by intensely roasting raw unmalted barley, our roast barley malt adds the classic dry, bitter and strong coffee characteristics to traditional stouts and porters.
$8.00
Gambrinus Pale Malt is known for its fresh barley and bready character with background notes of biscuit, grain, honey, and hints of nutty and green tea flavor. Use for styles where a rich malt flavour can be shown off, or where a strong malt backbone is needed to balance other strong flavorus – IPA, pale ale, brown ale, golden ale,...
$6.00
Malted Rye from Gladfield is produced from NZ grown irrigated Rye corn. It imparts the traditional rye flavours and slight spiciness to beers, along with a clean dry finish. We recommend a starting percentage of 10% that can then be increased up to 50% for more rye flavours.
$5.00
Smoked Malt is the base malt for smoked lagers or ales. The most common use of smoked malt, however, is not for beer, but for whisky, especially Scotch. Because peated malt tends to be somewhat acrid, it is rarely used in brewing. When it is used, it is never a base malt, but is only added to the grist in...
$8.00
A fuller and nuttier taste grain, lends depth and character to British ales or to American Amber Ales, Porters, and more. 7.7° EBC
$8.50
Corn Flakes grain is used in spirit distilling and making dry crisp beers. Using Yellow Corn Flakes as an adjunct produces a lower colour in the finished beer without lowering the original gravity. Yellow Corn Flakes produce a beer with a mild, less malty flavour. Yellow Corn Flakes produce a drier, more crisp beer.
$8.00
Carapils optimises the froth properties & full- body beer. The grain is malted, sugared and gently roasted. This process then produces a caramel aroma. 3 – 7°EBC
$7.00
Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently, they impart a lightly smoother flavour than roasted barley. 600 - 800°EBC
$7.00
The length and temperature of the roasting process will affect the colour and flavour profile, with the darkest roasts being almost black in colour and having the most bitter, dry taste 1200 - 1500°EBC
$5.50
Its rich, flavourful character for a hoppy ale and is also well suited for Dark and English style beers. Grown under contract specifically for the Coopers Maltings, Schooner is a heritage barley variety well suited for craft brewing 4.5 - 7°EBC