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Fresh Sausages: Raw or Smoked – keep frozen – no Cure necessary
Jerky, Kransky, Kabana: Use Cure #1-2% As it contains 2% sodium nitrite and...
Brewing Sugars & How To Use Them
Brewing beer is all about working with sugars — glucose (dextrose), fructose, sucrose, malto...
The chart below will assist you in calculating the alcohol content of your brew. Alcohol can be calculated by the difference between the hy...
SUGARS ~ WHAT TO USE & WHY!
White Cane Sugar
Pure White & free of minerals
Good Choice ...
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