Your shopping bag is empty
Go to the shopRECENT POSTS
Robyns blog
Cures or Curing Salts ... Which one do I use?
Fresh Sausages: Raw or Smoked – keep frozen – no Cure necessary Jerky, Kransky, Kabana: Use Cure #1-2% As it contains 2% sodium nitrite and...
Read more
Robyns blog
Brewing Sugars
Brewing Sugars & How To Use Them Brewing beer is all about working with sugars — glucose (dextrose), fructose, sucrose, malto...
Read more
Robyns blog
ABV % Calculation
The chart below will assist you in calculating the alcohol content of your brew. Alcohol can be calculated by the difference between the hy...
Read more
Robyns blog
Kombucha Sugar
SUGARS ~ WHAT TO USE & WHY! SUGARS DESCRIPTION RESULTS White Cane Sugar Pure White & free of minerals Good Choice ...
Read more