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Cherry Bourbon spirit essence has the flavour of a premium bourbon infused with ripe black cherries for a smooth and sweet taste.
$10.95
Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.
$10.95
Makes an Australian gold style Rum flavouring with sweet molasses notes.
$9.50
This rich and highly aromatic Gin flavour is typical of a premium quality Gin with international recognition. The subtle Juniper berry notes are enhanced by a variety of other botanical and herb extracts. Mixes exceptionally well with Tonic Water.
$10.95
Makes a smoot and complex American style whiskey flavour with lingering woody notes.
$15.95
Creates a rich smokey bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish. Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol. Ingredients: Flavouring (milk, barley), colour (150a)
$15.95
Creates a smooth, honey coloured rum combined with warm spices and dark caramel notes.
$15.95
Classic Tennessee Bourbon Essence makes a full flavoured sour mash whiskey, mellow, smooth and aromatic. Great over ice, or with Coke. It tastes similar to Jack Daniels. Makes 1.125 litres
$15.95
A golden warming rum style flavouring followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spiciness. Makes 1.125 litres
$12.95
Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix flavour is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
$12.95
Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Irish Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
$12.95
Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort. Makes 1125ml
$12.95
French for “Triple Dry” and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon Vodka to one part Triple Sec combined with one part Cranberry Juice and the juice of half a lime. Makes 1125ml
$10.95
A delicate Pear Schnapps. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
$10.95
Makes a candy style liqueur flavouring with a sweet confectionary taste. Add essence and 650ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base "A" instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
$10.95
Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.
$9.95
A quality whisky can be drunk neat or on the rocks, has a slight peaty flavour. Makes 5L when mixed with finished spirit.
$15.95
A Highland style single malt whisky with scents of lemon zest, toffee apples, and subtle coconut notes. This is similar to Glencoyne Highland Malt Whisky. Makes 1.125 litres
$15.95
This quintessential example of Speyside single malt style essence gives light fruit notes and a smooth golden colour. Enjoyed with a touch of water to release rich, unique cut hay aromas, reminiscent of the Valley of Deer, the definitive single malt whiskey. Makes 1.125 litres
$10.95
If you've ever had annoying foam coming out of the lid of your air still then distilling conditioner is the cure. It works in Air Stills, pot stills, reflux stills and T500s. Requires only one cap for the Air Still and 3 caps full into the wash prior to boiling will assist in releasing excess CO2 and stops foaming of...
$10.95
Makes a premium style Vodka flavouring that is both subtle and smooth. Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.
$10.95
A smooth, delicious, full-bodied liquor with a touch of sweetness, a mellow aroma and a rich amber colour
$10.95
A light Canadian style Whiskeyflavour. Hints of rye, malts and barley.
$10.95
A rich, fruity, sweet, complex Bourbon reminiscent of famous American Bourbons
$17.50
Coral Sea Rum is a full bodied dark rum, the closest essence you will ever taste to the iconic Bundaberg Rum
$9.50
Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your taste buds tingling in paradise.
$12.95
Shake well and enjoy the authentic flavour and texture of a Choc-Rose Liqueur. Best enjoyed neat over ice, or as mixer with Lemonade, Milk or in Cocktails. Makes 1125ml
$10.15
Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits.The Profile Range Gin Base Flavouring is a fresh well-balanced juniper-led gin flavouring with subtle spice and citrus notes, with delicate floral undertones.Mixing Instructions:...
$12.95
Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice. Samuel Willard’s Sambuca premix flavour makes 1125mL of finished product when mixed as per directions...