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Yeast - Beer


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Safale US-05 Yeast


The most famous ale yeast strain (AKA 1056) found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching Instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10...

Morgan's Premium Lager Yeast


Originating from Berlin, bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium Recommended fermentation temperature 9c-15c, ideally 12c

Saflager W-34/70 Yeast


This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Pitching Instructions: Re-hydrate the dry yeast into yeast cream in a stirred...

Mangrove Jack's M54 Californian Lager Yeast


A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures. Attenuation: High Flocculation: High

Morgan's Premium Ale Yeast


A proven commercial english ale yeast selected for its fast fermention character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Sedimentation: High   Final Gravity: Medium Recommended fermentation temperature 15c-24c

Saflager S-23 Yeast


The solution for fruity and hoppy lagers, Fermentis SafLager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.   #40712

Safale S-04 Yeast


Description: Properties: A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical...

SafAle BE 134 Yeast


The SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.   #40728

Morgan's Wheat Beer Yeast


A German ale yeast selected for its ability to form a large head when fermenting. Suitable for top fermented beers with low ester levels and can be used for Belgian type wheat beers. Sedimentation: Low   Final Gravity: Low Recommended fermentation temperature 15c-24c

Mangrove Jack's M76 Bavarian Lager Yeast


A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles,Munich Dunkel, Rauchbier and more.

Lallemand Koln Kolsch Yeast 11g


LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop bio-transformation and accentuate hop flavor and aroma. Colder fermentation's will be more neutral in character, while warmer fermentation's will have more fruit-forward ester profile....

Lallemand High Performance Nottingham Yeast


LalBrew® Nottingham is an English style Ale Yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers,...

Lallemand Yeasts


Lallemand high-quality brewing yeast undergoes rigorous testing throughout production, ensuring stability and consistent performance.

Lallemand Novalager Hybrid Yeast 11g


LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over...

Lallemand Philly Sour Yeast 11g


WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit....

Lallemand Farmhouse Hybrid Yeast 11g


LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry...

Lallemand Diamond Yeast 11g


LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager,...

Lallemand Verdant IPA Yeast 11g


LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a...

Lallemand New England Yeast 11g


LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and...

SafCider AB-1


The right choice for balanced cider, Fermentis SafCider AB-1 ensures very good assimilation of fructose and is excellent for low gravity ciders.It has a delicate aromatic profile combining fresh (apple) and elaborate fruit (applesauce) notes with a balanced mouthfeel.

SafAle T-58


The right phenolic yeast for English and Belgian style ales, Fermentis SafAle T-58 is a specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes.

SafAle S-33


The ideal yeast to enhance hoppy and fruity expressions of ales, Fermentis SafAle S-33 is a fruity driven strain and provides good mouthfeel and body to beer

Saflager S-189 Yeast


Originating from the Hürlimann Brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavour beers with a high drinkability.Sedimentation: fastAttenuation: highTemperature Range: 9-22ºC, ideally 15-20ºCDosage: 11.5 g in 20 to 30 L

Safale K-97 Yeast


A beer yeast for delicate and hopped beers, Fermentis SafAle K-97 is a German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character.   #40724    

Safbrew WB-06 Yeast


WB-06 is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery & phenol flavour notes typical of wheat beers. Pitching Instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the...

Saf Yeast - Safbrew T58


Fermentis T-58, is a speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. Great in Belgians & strong English Ales. Pitching Instructions: Re-hydrate the dry yeast into...

London ESB Yeast


London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, Bitter and other traditional English beers. The propagation and drying processes have been...

Mangrove Jack's M84 Bohemia Lager Yeast


A bottom - fermenting lager strain suitable for European lager and Pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/Bohemian Pilsners, all lager styles, German Bocks and more.

Mangrove Jack's M29 French Saison Yeast


French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.Suitable for producing Saisons and farmhouse style beers up to 14% ABV.Attenuation: Very HighFlocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at...

Lallemand Windsor British Ale Yeast 11g


Windsor Ale Yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavour and aroma characteristics of the best...

Lallemand Munich Classic Yeast 11g


Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic...

Lallemand Belle Saison Yeast 11g


LalBrew® Belle Saison is a Belgian-style Ale Yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.

Lallemand Voss Kveik Ale Yeast 11g


Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing...

Lallemand BRY97 American West Coast Ale Yeast 11g


LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old...

Mangrove Jack's M36 Liberty Bell Yeast


A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

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