Shopping Cart

0

Your shopping bag is empty

Go to the shop

Adjuncts - Grain

filter

1 2 3 4 5 6

Calcium Chloride (Pickle Crisp) 50g

$3.50

Lowers Mash pHCalcium Chloride (CaCl2·2H2O) - Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca2+ and 50 – 150 ppm Cl- . It is also used to lower the mash pH. Additons can be put in the brewing water or...