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Go to the shopAdjuncts - Grain
Calcium Chloride (Pickle Crisp) 50g
$3.50
Lowers Mash pHCalcium Chloride (CaCl2·2H2O) - Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca2+ and 50 – 150 ppm Cl- . It is also used to lower the mash pH. Additons can be put in the brewing water or...