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Samuel Willard's Premix


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Samuel Willard's Pre-Mix Kafe


Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix flavour is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.

Samuel Willard's Pre-Mix Irish Cream


Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Irish Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.

Samuel Willard's Pre-Mix Butterscotch Schnapps


Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort. Makes 1125ml

Samuel Willard's Pre-Mix Triple-Sec


French for “Triple Dry” and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon Vodka to one part Triple Sec combined with one part Cranberry Juice and the juice of half a lime. Makes 1125ml

Samuel Willard's Pre-Mix Turkish Delight


Shake well and enjoy the authentic flavour and texture of a Choc-Rose Liqueur. Best enjoyed neat over ice, or as mixer with Lemonade, Milk or in Cocktails. Makes 1125ml

Samuel Willard's Pre-Mix Melon


Melon Liqueur drink originated in Japan, where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. Sour flavours balance its sweetness perfectly, especially over ice. Samuel Willard’s Melon premix Liqueur flavour makes 1125mL of finished product when mixed as per directions on the bottle.

Samuel Willard's Pre-Mix Chocolate Cream


Samuel Willard’s Chocolate Cream Liqueur premix blends the highest quality chocolate, fresh cream flavours to make a luxurious liqueur with a restrained sweetness and the smoothest, purest chocolate flavour of any liqueur available. Makes 1125ml

Samuel Willard's Pre-Mix Limoncello


Limoncello liqueur premix is the second most popular liqueur in Italy. Traditionally, limoncello is made from the zest of Femminello St. Teresa lemons. The fresh aroma and taste of lemon makes an ideal refreshing summer drink. This fine liqueur is ideally served poured over a few ice cubes or used as a mixer. Makes 1125ml

Samuel Willard's Pre-Mix Herbal Liqueur


Our Essential Herbal Liqueur premix is a dry half-bitter herb liqueur. Drink as spirit chased by beer or mixed with tonic, orange juice, lemonade or cola. Makes 1125ml

Samuel Willard's Pre-Mix Coconut Rum


Coconut Rum flavoured premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice. Make 1125ml

Samuel Willard's Pre-Mix Whisky


Blended with specially selected herbs and spices this whisky liqueur is in the style of Drambuie and is a classic after dinner drink. Makes 1125ml

Samuel Willard's Pre-Mix Chocolate Rum


A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this Chocolate Rum Premix over ice with a drop of fresh cream. Makes 1125ml

Samuel Willard's Pre-Mix Pina Colada Crush


Samuel Willard’s Pina Colada Crush is a tasty tropical drink made up of white rum, coconut cream and pineapple. It can be blended, frozen or simply mixed with ice. Makes 1125ml

Samuel Willard's Pre-Mix Mango Crush


Samuel Willard’s Mango Crush made using the freshest Australian Mango and Cream Flavours to create a sunset coloured Summer Delight. Makes 1125ml