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A variety of Books, Cheese, Vegan, Meat


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Book - Water a Comprehensive Guide for Brewers


Water: Comprehensive Guide for Brewers By: John Palmer and Colin Kaminski Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the...

Book - Malt: A Practical Guide from Field to Brewhouse


Malt: A Practical Guide from Field to Brewhouse By: John Mallett Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse, delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the...

Book - Yeast: The Practical Guide to Beer Fermentation


Yeast: The Practical Guide to Beer Fermentation By: Chris White and Jamil Zainasheff Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Includes sections on how to set up a yeast lab, the basics of...

Book - For The Love of Hops


For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of HopsBy: Stan Hieronymus For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and...

Book - Home Cheese Making in Australia ~ 2nd Edition


Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian...

Book - Homemade Vegan Cheese, Yoghurt and Milk


Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple as Yvonne Holzl-Singh leeds you through each process step-by-step. You have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available. There are basic recipes, such as cashew cheese, on...

Book - Designing Great Beers


Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles By: Ray Daniel Designing Great Beers is more than just a beer recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than...

Book - Best Homemade Vegan Cheese and Ice Cream Recipes


The Best Homemade Vegan Cheese and Ice Cream Recipes If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying...

Book - Brew Like A Monk:


Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them By: Stan Hieronymus Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus. In Brew Like a Monk, Hieronymus details the beer styles and brewing techniques of the famous Trappist producers along with dozens of others...