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$12.95
Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort. Makes 1125ml
$7.95
Samuel Willard’s Oak Chips are made using REAL used oak barrels and have been designed to impart true oak characteristics into your alcohol. Now you can customise your drinks to suit simply by soaking the related barrel chips in your alcohol. Bourbon, Rum & Whisky Chips available
$12.95
Shake well and enjoy the authentic flavour and texture of a Choc-Rose Liqueur. Best enjoyed neat over ice, or as mixer with Lemonade, Milk or in Cocktails. Makes 1125ml
$12.95
Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix flavour is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
$12.95
Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Irish Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
$12.95
Limoncello liqueur premix is the second most popular liqueur in Italy. Traditionally, limoncello is made from the zest of Femminello St. Teresa lemons. The fresh aroma and taste of lemon makes an ideal refreshing summer drink. This fine liqueur is ideally served poured over a few ice cubes or used as a mixer. Makes 1125ml
$12.95
French for “Triple Dry” and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon Vodka to one part Triple Sec combined with one part Cranberry Juice and the juice of half a lime. Makes 1125ml
$8.95
Our 48 hour Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of Sugar.
$10.95
In the Style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Finishes with a long, gentle wood and nut fade. A delightfully smooth rum.
$10.95
A dry light-bodied white rum lightly sweet in flavour yet crisp in the style of Bacardi. Great in cocktails and well suited to any fruit cocktails.
$10.95
Smooth medium bodied, Samuel Willard’s Premium Spiced Rum contains a blend of Caribbean rum and mellow spices to give a Captain Morgan style flavour.
$10.95
Rich in both colour and taste, this Rum is sure to please. A nice balance of Queensland sugar cane and caramel notes put this on the “must have list” for any bar.
$10.95
A rich caramel colour, our Premium Jamaican Dark Rum gives a rich full flavour to create a Caribbean favourite.
$9.95
Samuel Willard’s Trinidad Rum has that special Caribbean style rum taste. The definitive flavour comes with a natural sugar-cane sweetness and makes this a great base for Rum cocktails.
$10.95
Our Premium Bourbon essence is infused with sweet and sooty characteristics typical to a good Tennessee Bourbon, all combined into a pleasant smooth finish.
$10.95
Our Smooth Bourbon has a slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. The finish offers an initial fudge flavour that dries slowly and elegantly to subtle oak.
$10.95
In the style of Jim Beam, our premium Kentucky Bourbon has the smokiness and grainy attributes for a tasty mixed drink, nicely rounded off with hints of burnt oak.
$9.95
Here’s one for the Bourbon drinkers in the style of the famous “Wild Turkey”. Typically drunk over ice with cola, this Wild Duck Bourbon is a must for any home bar.
$9.95
In the style of its first cousin, Jack Daniel’s, Samuel Willard’s Tennessee Bourbon is brimming with richness and notes of oak and smoke. A nice delicate caramel finish sets this essence apart from the crowd. Don’t miss out on having this on hand for any occasion.
$9.95
A fine balance of corn, rye and barley ensure a finished spirit reminiscent of a memorable Kentucky Bourbon, complete with distinct flavours drawn from charred oak barrels.
$10.95
A combination of Lemon and Lime, Samuel Willards Citrus Vodka delivers a crisp and refreshing experience and is perfect for your very own Vodka seltzer sundowners.
$10.95
A superbly smooth, pure tasting classic Russian style premium vodka. Enjoy on its own with or without ice or ideal for cocktails & mixed drinks.
$10.95
Samuel Willard’s nod to Scots tradition has a rich, full-bodied nose and a perfect golden honey colour. It has a peat flavour on the palate with heather overtones and a hint of malted spice together with a mature sweetness with a long finish. Samuel Willard’s Premium Highlander Whisky produces 2250mL from each 50mL bottle of essence.
$10.95
A true taste of Mexico, with agave style tequila flavour perfect for using for shots, in Margarita’s or other cocktails. Samuel Willard’s Siesta Tequila produces 2250mL of spirit from each 50mL bottle of essence.
$0.00
Ouzo is a strong-flavoured Greek aniseed liquor. Drink neat or mixed with carbonated drinks. Samuel Willard’s Premium Ouzo produces 2250mL from each 50mL bottle of essence.
$10.95
A smooth taste similar to CC with hints of Rye, Malt and corn blend. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade. Samuel Willard’s Canadian Whisky produces 2250mL of spirit from each 50mL bottle of essence.
$12.95
Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice. Samuel Willard’s Sambuca premix flavour makes 1125mL of finished product when mixed as per directions...
$9.95
This 24 hour variant of our Turbo Yeast can produce 14% ABV in 24 hours from 6KG of sugar and is suitable for general use where extremes in temperature are NOT an issue.
$9.95
Flavors of peach, honey, vanilla and cinnamon, and a few secret spices make our Samuel Willard's Southern Spirit Liqueur a very popular drink, in particular over ice with a dash of Cola or Dry Ginger ale. If you haven’t tried it yet, you’re missing out on a great refreshing experience.
$10.95
This essence rivals the best of whiskys, rich and concentrated, the first impression is of the subtleness. Deep yellow gold in colour, with a delicate and slightly smokey aroma and pronounced peat flavour. The finish is smooth and pleasant.
$12.95
Melon Liqueur drink originated in Japan, where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. Sour flavours balance its sweetness perfectly, especially over ice. Samuel Willard’s Melon premix Liqueur flavour makes 1125mL of finished product when mixed as per directions on the bottle.
$12.95
Samuel Willard’s Chocolate Cream Liqueur premix blends the highest quality chocolate, fresh cream flavours to make a luxurious liqueur with a restrained sweetness and the smoothest, purest chocolate flavour of any liqueur available. Makes 1125ml
$12.95
Coconut Rum flavoured premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice. Make 1125ml
$12.95
Blended with specially selected herbs and spices this whisky liqueur is in the style of Drambuie and is a classic after dinner drink. Makes 1125ml
$12.95
A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this Chocolate Rum Premix over ice with a drop of fresh cream. Makes 1125ml