Shopping Cart


Your shopping bag is empty

Go to the shop



1 2 3 4 5 6

SHHB Campden Tablets ~ 10pk


Campden tablets are an easy way for a new winemaker to add a measured dose of Metabisulphite to sterilise their must or protect the finished wine. They are traditionally Potassium Metabisulphite but may also be Sodium Metabisulphite Crush up 1-2 tablet for use per 5 Litres of wine. It is an advantage to dissolve the crushed tablet in a small...

Vintner's Harvest Bentonite


Bentonite is a natural clay product used for clearing all wines and for protein stabilizing white wines.



Diammonium phosphate or DAP for short is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winemaking and Hard Seltzer. DAP delivers valuable nitrogen and phosphate to yeast cells. Wort is generally rich in nitrogen, but a little supplementation can help high-gravity beers complete fermentation

Lalvin EC 1118 Champagne Yeast


Robust, reliable & neutral – useful for a wide range of applications; original strain not to be under estimated. Isolated in Champagne, EC1118 has a wide range of applications where a rapid neutral fermentation is required, including fermentation of white and red wines table wines, secondary fermentation, late harvest whites and also for barrel fermentations and restarting stuck ferments. EC1118...

Wine Corks


Premium grade wine corks to fit all standard wine bottles (not screw cap bottles) and suitable for the medium to long term storage of wines. 

Vintner's Harvest Citric Acid


Citric Acid, is a versatile product & can be used in the followings areas: Cooking Cleaning Cosmetics Making Mead Cleaning of Condensers  Citric Acid is also used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.

Mangrove Jack's R56 Premium Wine Yeast


A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines. Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more. Alcohol Tolerance: 15% ABV Usage Directions: No re-hydration required - add direct to...

Vintner's Harvest Pectinase


Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed.   #45174

Mangrove Jack's VR21 Premium Wine Yeast


A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape. Suitable for for Cabernet Sauvignon,...

Vintner's Harvest - Tannin


Tannin is used for colour stabilisation in wine. It adds depth, complexity and anti-oxidant properties.

Vintner's Harvest Campden Tablets


Campden Tablets are used for sterilising and stabilising wine.

Lallemand Fermaid AT


FERMAID ® AT is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking. Developed by Lallemand, the use of FERMAID ® AT reduces the occurrence of sluggish and stuck fermentations. FERMAID ® AT helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible...

Vintner's Harvest Potassium Sorbate 50g (Wine Stabiliser)


Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.    #45164

Tapered Corks


Compounded tapered cork stopper or bung. Varying sizes for you to choose from.

Vintner's Harvest Wine Bottles


Vintner's Harvest Wine Bottles, 12 x 750ml Bordeaux bottles Please Note: Due to breakages, postage of these items is unavailable. In store purchases only

Lallemand Lalvin Rhone Yeast 50g


Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines for warm to hot regions.  Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines. Not only are its environmental parameters conducive to reliability under these conditions, it contributes to...

Vintner's Harvest Wine Nutrient 100g


Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.

Vintner’s Harvest Malic Acid 100g


Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.    #45160

Yeast - QA23


Lalvin QA23™ has a very high β-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23™ tends to ferment well in clarified juice, low in nutrients.

Yeast - Rhone L2226S


Lalvin Rhône 2226™ is a vineyard isolate from Côtes du Rhône. It is very alcohol tolerant and highly recommended for high sugar reds and late harvest wines. In red varietals, high color and good structure, as well as black cherry, berry and cherry cola aromas characterize L2226.

Alla Ph Meter


Waterproof Thermo/Ph Meter (IP 57) with interchangeable electrodes  Resolution : 0.01 pH / 0.1°C, Accuracy : ± 0.02 pH / ±1°CSelf calibration : pH 4.00-pH 7.00-pH 10.01ATC (Automatic temperature compensation)

Vintner's Harvest Plastic Top Colmate Corks 29x20mm, Bag 30


The Colmated (Bellcork) is one of the most popular corks. The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability.    #45482

Champagne Wire Applicator


The Champagne Wire Applicator tool helps you easily secure wire to the top of your own brew, those being sparkling wines, champagne bottles etc

Champagne Cork Wire


Using wire to secure your cork will ensure that pressure from the carbonated drink does not force the cork out of the bottle.

Mangrove Jack's AW4 Premium Wine Yeast


A highly aromatic strain suitable for white & rosé wines. This moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking. Suitable for Riesling, Gewurztraminer and more. Alcohol Tolerance: 14%...

Mangrove Jack's BV7 Premium Wine Yeast


A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape. Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more. Alcohol Tolerance: 14% Usage Directions: No re-hydration required - add direct to grape must and...

Mangrove Jack's SN9 Premium Wine Yeast


A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more. Alcohol Tolerance: 18% ABV Usage Directions: No re-hydration required - add direct to...

Mangrove Jack's CL23 Premium Wine Yeast


A multi-purpose strain with a very neutral sensory impact, suitable for most wine styles but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more. Alcohol Tolerance: 18% ABV Usage Directions: No re-hydration required - add direct to grape...

Wine / Fruit Presses ~ Wooden & Stainless Steel


For Wine, Cider or Mead making 12lt Wooden Press  14lt Stainless Steel  Micro Press Stainless Steel

Champagne Plastic Corks


With 5 deep side grooves which prevent the corks from escaping. Open at the bottom. Suitable for wine bottles and cider/ champagne bottles. Plastic champagne corks are very useful for short storage. The corks are reusable, which makes them profitable.

Vintner's Harvest Corks


An economical good quality composite cork - new technology has made these corks better than ever.

Vintner's Harvest - Tartaric Acid


Tartaric Acid is used to increase acid in wine. Add 1 teaspoon per 5 litres as required. To learn more about wine making refer to "Introduction to Wine making" by Chris Reading which is available through our shop or here through the online store.

Mangrove Jack's MA33 Premium Wine Yeast


This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the...

Mangrove Jack's CY17 Premium Wine Yeast


A white wine strain for making both dry and sweet wines, and also rosé  wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics. Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet,...

Mangrove Jack's CR51 Premium Wine Yeast


A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes. Suitable for Pinot Noir, Gamay and more. Alcohol Tolerance: 14% ABV Usage Directions: No re-hydration required - add direct to grape must and stir well. For best results, ferment at 16...

Wine Expert - Classic Chilean Merlot


Looking for a delicious and versatile wine for any occasion?Merlot, Chile Winexpert ClassicTM is the perfect wine to have on hand for life's big events and everyday moments.

1 2