Kombucha Sugar
SUGARS ~ WHAT TO USE & WHY!
|
SUGARS |
DESCRIPTION |
RESULTS |
|
White Cane Sugar |
Pure White & free of minerals |
Good Choice for brewing your Kombucha |
|
Organic Cane Sugar Crystal ~ Rapadura |
Unbleached white sugar, very low in mineral content |
Best Choice for brewing your Kombucha |
|
Brown, Raw or Whole Cane Sugar |
This Sugar is less refined and contains Molasses |
Hard on your Scoby. Produces a yeasty Kombucha & may shorten your Scoby’s life. Not Recommended |
|
Honey |
Natural Sugar, can be either Raw or Pasteurised. |
Your results may be inconsistence. If you do use honey, make sure you have a backup scoby. |
|
Agave, Maple, Coconut, Palm Sugar, or Syrups |
Sugar Extracts |
Your Results may be inconsistence & hard on your Scoby. Not Recommended |
|
Stevia, Xylitol, or other Artificial Sweeteners |
Sugar Substitutes |
These types of sugars don’t contain proper food or nutrients for your Scoby. Not Recommended |
