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Go to the shopWhen it comes to cutting meats, the Hi Mountain Seasonings Jerky Cutting Board is the perfect companion. It's designed for cutting the perfect strips of jerky with two cutting depths: 1/4" and 3/8". On top, the textured surface grips meat, tenderizes, and helps seasoning penetrate for better flavour. The ridges conveniently keep liquids away from meat, while the non-slip rubber feet help ensure stability. Once the slabs are cut, flip the board over and use the flat surface to strip cut the meat.
Knife sold Separately.