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Citric Acid, is a versatile product & can be used in the followings areas: Cooking Cleaning Cosmetics Making Mead Cleaning of Condensers Citric Acid is also used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.
$15.95
An economical good quality composite cork - new technology has made these corks better than ever.
$13.95
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle. Each pack contains 30 capsules.
$9.95
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. #45174
$7.95
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet. #45164
$2.75
Vintner's Harvest Wine Bottles, 12 x 750ml Bordeaux bottles Please Note: Due to breakages, postage of these items is unavailable. In store purchases only
$6.95
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
$9.95
Used to increase acid in wine. Add 1 teaspoon per 5 litres as required. #45160
$89.95
Looking for a delicious and versatile wine for any occasion?Merlot, Chile Winexpert ClassicTM is the perfect wine to have on hand for life's big events and everyday moments.