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Go to the shopWine Yeast
Mangrove Jack's VR21 Premium Wine Yeast
$4.95
A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape. Suitable for for Cabernet Sauvignon,...
Vintner's Harvest Potassium Sorbate 50g (Wine Stabiliser)
$6.95
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
Mangrove Jack's R56 Premium Wine Yeast
$4.95
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines. Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more. Alcohol Tolerance: 15% ABV Usage Directions: No re-hydration required - add direct to...
Mangrove Jack's AW4 Premium Wine Yeast
$4.95
A highly aromatic strain suitable for white & rosé wines. This moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking. Suitable for Riesling, Gewurztraminer and more. Alcohol Tolerance: 14%...
Mangrove Jack's BV7 Premium Wine Yeast
$4.95
A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape. Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more. Alcohol Tolerance: 14% Usage Directions: No re-hydration required - add direct to grape must and...
Mangrove Jack's SN9 Premium Wine Yeast
$4.95
A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more. Alcohol Tolerance: 18% ABV Usage Directions: No re-hydration required - add direct to...
Mangrove Jack's CL23 Premium Wine Yeast
$4.95
A multi-purpose strain with a very neutral sensory impact, suitable for most wine styles but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more. Alcohol Tolerance: 18% ABV Usage Directions: No re-hydration required - add direct to grape...
Mangrove Jack's MA33 Premium Wine Yeast
$4.95
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the...
Mangrove Jack's CY17 Premium Wine Yeast
$4.95
A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics. Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet,...
Mangrove Jack's CR51 Premium Wine Yeast
$4.95
A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes. Suitable for Pinot Noir, Gamay and more. Alcohol Tolerance: 14% ABV Usage Directions: No re-hydration required - add direct to grape must and stir well. For best results, ferment at 16...