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This yeast has an intensely fresh aromatic profile (apple, floral) with a crisp mouthfell enhancing cider structure. Please note that those observations are based on French cider recipe trials. For use with sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups. #40705
$6.95
Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. Attenuation: High ~ Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low...
$10.95
Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Please note that those observations are based on French cider recipe trials. For all types of sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups. #40704