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Hi Mountain Seasonings Jerky Cutting Board


When it comes to cutting meats, the Hi Mountain Seasonings Jerky Cutting Board is the perfect companion. It's designed for cutting the perfect strips of jerky with two cutting depths: 1/4" and 3/8". On top, the textured surface grips meat, tenderizes, and helps seasoning penetrate for better flavor. The ridges conveniently keep liquids away from meat, while the non-slip rubber feet help ensure stability. Once the slabs are cut, flip the board over and use the flat surface to strip cut the meat.

Included knife has a 13-1/2" high-carbon, 420 stainless steel, super-sharp blade with an easy-grip, ergonomic, non-slip, rubberized Kraton handle. Components conveniently nest into board for easy storage, and a carrying handle provides easy transportation. Dishwasher safe.