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Safale K-97 Yeast

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Sedimentation: Slow Attenuation: High Temperature Range: 12-25ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30 L