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Bobbie’s Deutsches Bier

Bobbie’s Deutsches Bier

1 x Mangrove Jack's Belgian Ale
1 x Mangrove Jack's Munich Lager
1 x 200g Cracked Amber Grain – steeped
1 x 12g Hallertau Finishing Hops – steeped
1 x 10g Mangrove Jack's Belgian Tripel Yeast


  1. Heat Mangrove Jacks tins in hot water for 10 mins to loosen contents
  2. Boil 1.7L of water in kettle
  3. Steep 12g of Hallertau Finishing Hops in 250ml of boiled water for 10 mins
  4. Steep 200g Cracked Amber Grain in 1.5L water for 15 mins
  5. Add both Mangrove Jacks tin contents to fermenter & stir thoroughly to dissolve
  6. Pour 250ml of boiled water into beer tin & stir to dissolve remaining contents, then add to fermenter
  7. Strain steeped Cracked Amber Grain liquid into fermenter & rinse into fermenter with 250mls boiled water (do not add grain to fermenter)
  8. Add water to fermenter to 22.5L & test temperature – make sure it is between 16-24 degrees before pitching yeast
  9. Take initial hydrometer reading
  10. Add Hallertau Finishing Hops bag and steeped water to fermenter
  11. Pitch 10g Mangrove Jacks Belgian Tripel yeast